Stubbs Chili Fixins Recipe

National Chili Day is the perfect excuse to gather around the table with a hearty bowl of comfort food. And if you’re looking for a simple yet flavorful way to celebrate, the Stubbs Chili Fixins Recipe is a fantastic option. This all-natural cooking sauce pack makes chili night both easy and delicious.

What makes Stubbs stand out is its balance of bold spices and rich tomato base that pairs perfectly with ground beef. With just a few steps, you can turn everyday ingredients into a soul-warming dish. Whether you’re cooking for family or hosting friends, it’s a guaranteed crowd-pleaser.

In this blog, we’ll walk through exactly how to prepare Stubbs Chili Fixins at home, share tips for spice levels, and show you how to make it your own. Let’s get started!

What Is Stubbs Chili Fixins and What Does It Taste Like?

Stubbs Chili Fixins is a convenient chili starter that comes with a seasoning packet and a rich cooking sauce. It’s designed to take the guesswork out of seasoning chili while still giving you the freedom to customize it to your taste. All you need to add is beef, broth, and your favorite toppings.

Flavor-wise, this chili is deeply savory with a peppery tomato base. The spice pack lets you control the heat-ranging from mild to extra hot-so you can make it family-friendly or fiery and bold. The seasoning blend includes smoky chili powder and spices that give it an authentic Tex-Mex character.

When prepared, Stubbs Chili Fixins delivers a hearty, thick chili that pairs beautifully with rice, cornbread, or tortilla chips. It’s comforting, slightly spicy, and packed with flavor-perfect for a cozy dinner or game day gathering.

Ingredients Required for Stubbs Chili Fixins Recipe

Gather all the following ingredients, before you start making this Stubbs Chili Fixins

• 1 ½ lbs ground beef (or 3 lbs if doubling recipe)
• 1 packet Stubbs Chili Fixins (sauce + spice packet)
• 1 tbsp olive oil
• 3 cups beef broth (or substitute with beer or wine)
• Optional toppings: chopped onions, shredded cheese, sour cream, rice

Kitchen Utensils Required

1. Large Dutch oven or cast-iron pot (or slow cooker)
2. Wooden spoon or spatula
3. Measuring cups
4. Strainer

Preparation & Cooking Time

Prep time: 10 minutes

Cooking time: 25–30 minutes

Total time: ~40 minutes

Servings: 4 (or 8 when doubling recipe)

Copycat Stubbs Chili Fixins Recipe

Just follow this simple step by step guideline to make your homemade version of Stubbs Chili Fixins in a delicious way.

1. Brown the Beef
Heat 1 tablespoon of olive oil in a Dutch oven or cast-iron pot over medium heat. Add the ground beef and break it apart with a spoon or spatula. Cook until the meat is nicely browned, then carefully drain off any excess fat.

2. Add the Seasoning Packet
Sprinkle in the Stubbs spice mix. Use ¼ of the packet for mild, ½ for medium, or the full packet for extra heat. Stir well so the spices evenly coat the meat.

3. Incorporate the Cooking Sauce
Open the included Stubbs chili sauce and pour it over the seasoned beef. Stir until the sauce blends smoothly with the meat, creating a thick, rich base.

4. Add Liquid for Depth
Pour in about 3 cups of beef broth. For a twist, substitute part of the broth with beer or red wine. Stir to combine and bring the mixture to a gentle simmer.

5. Simmer to Develop Flavor
Reduce the heat to low and let the chili simmer uncovered for 20–25 minutes, stirring occasionally. This allows the sauce to thicken and the flavors to meld. Taste and adjust spice levels as desired.

6. Serve and Enjoy
Spoon the hot chili into bowls and finish with toppings such as diced onions, shredded cheese, sour cream, or fresh herbs. Pair it with rice, tortilla chips, or cornbread for a hearty meal.

Delicious Ways to Customize and Serve This Stubbs Chili Fixins

Here are some Variations and Customizations ideas you can try to enjoy this Stubbs Chili Fixins deliciously

1. Over Steamed White Rice
We’ve found that a bowl of fluffy rice soaks up all that rich, peppery sauce beautifully. It turns chili night into a complete, hearty meal with very little effort.

2. With Cornbread on the Side
Nothing beats chili and cornbread-it’s a classic for a reason. We love crumbling the cornbread right into the bowl for an extra layer of texture.

3. As a Chili-Topped Baked Potato
On nights when we want something cozy but filling, we load up a baked potato with Stubbs Chili, sprinkle on some cheese, and add sour cream. Pure comfort food!

4. Chili Cheese Fries
This one’s a family favorite. Crispy fries piled high with Stubbs Chili, melted cheddar, and a dollop of sour cream. It’s game-day food at its finest.

5. Over Spaghetti (Chili Mac Style)
We’ve tried this when we had leftover chili, and it instantly became a go-to. Chili spooned over pasta, topped with cheese, makes for a comforting fusion dish.

6. In a Bread Bowl
Hollow out a crusty round loaf, ladle in the chili, and you’ve got an edible bowl. The bread soaks up the flavors, and it feels like something special.

7. Stuffed in Bell Peppers
We love making this when we want to stretch leftovers. Just scoop chili into halved bell peppers, top with cheese, and bake until bubbly.

8. Chili Nachos
Layer tortilla chips with chili, jalapeños, cheese, and a drizzle of sour cream. We’ve served this at parties, and it disappears fast every single time.

9. Breakfast Chili with Eggs
For a hearty breakfast, we’ve spooned chili over crispy hash browns and topped it with a fried egg. It’s bold, filling, and honestly addictive.

10. As a Chili Dog Topping
Sometimes we go all out and use Stubbs Chili on hot dogs. Add a sprinkle of onions and cheese, and you’ve got a ballpark-worthy meal at home.

My Personal Experience and Some Tips on This Stubbs Chili Fixins Recipe

I had so much fun making this chili. The smell filled my kitchen, and I could not wait to try it. I liked how easy the Stubbs Chili Fixins made cooking feel. I just browned the beef, mixed in the sauce and spices, and let it simmer. The chili came out rich, warm, and a little spicy-just the way I like it. Eating it with rice and cheese made it even better. This recipe felt like comfort in a bowl.

7 Tips for Stubbs Chili Fixins Recipe

1. Brown the meat well – it gives the chili a deep flavor.

2. Drain the fat – this keeps the chili from being too greasy.

3. Choose your spice level – start with less spice, then add more if you want it hotter.

4. Use beef broth, beer, or wine – each adds a different taste to the chili.

5. Simmer longer if you can – the longer it cooks, the richer it tastes.

6. Add toppings – try onions, cheese, sour cream, or even avocado.

7. Make extra – chili tastes even better the next day, so leftovers are a win!

How to Store and Reheat Leftover Stubbs Chili Fixins Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover Stubbs Chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat, adding a splash of broth if needed. It also freezes well for up to 3 months.

FAQs on this Stubbs Chili Fixins Recipe

When you give this Stubbs Chili Fixins Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What is in the Stubbs Chili Mix?

The Stubbs Chili Mix comes with two parts: a spice packet and a cooking sauce. The spice packet has a blend of chili powder, cumin, and other bold seasonings. The sauce is a rich tomato base with peppery notes that ties everything together. From experience, the combo makes the chili taste like you’ve been slow-cooking it all day.

2. What are chili fixins?

“Chili fixins” simply means the essential ingredients you need to get a pot of chili going. With Stubbs, that includes the spice packet and cooking sauce. You just add meat, broth, and your choice of toppings. It’s a shortcut that saves time without sacrificing that homemade taste.

3. Is Stubbs Chili Mix spicy?

The heat really depends on how much of the spice packet you use. From my experience, a quarter packet is very mild, half a packet gives it a nice medium heat, and a full packet really brings the fire. You can always start mild and add more as it cooks.

4. Can I use ground turkey or chicken instead of beef?

Yes! I’ve tried it with both ground turkey and chicken, and the flavor still shines. Just make sure to season the meat well while browning, since leaner proteins don’t have as much richness as beef.

5. Can Stubbs Chili Fixins be made in a slow cooker?

Absolutely. I’ve done it before, and it works great. The trick is to brown the meat first in a skillet, then transfer everything into the slow cooker with the sauce, spice packet, and broth. Cook on low for about 6–7 hours or high for 3–4 hours.

6. What can I add to make the chili thicker?

If you like a heartier chili, let it simmer uncovered for a bit longer to reduce the liquid. I’ve also stirred in a spoonful of tomato paste or even a handful of masa harina (corn flour) to thicken it.

7. Can I make Stubbs Chili ahead of time?

Yes, and honestly, chili tastes even better the next day. I often cook it the night before and let the flavors meld in the fridge overnight. Just reheat it gently on the stove and it’s even more flavorful.

8. What toppings go best with Stubbs Chili?

From experience, fresh diced onions and shredded cheddar cheese are my go-to. Sometimes I’ll add sour cream, jalapeños, or even a squeeze of lime for extra brightness. Cornbread or tortilla chips on the side never hurt either.

9. How long does Stubbs Chili last in the fridge?

In my kitchen, leftovers usually don’t last long-but officially, it stays good for about 4 days in an airtight container. If I know I won’t finish it that quickly, I portion some into freezer bags and freeze it for later.

10. Can I use beer or wine instead of broth in this recipe?

Yes, and it makes a big difference in flavor. I’ve swapped in a dark beer before, and it gave the chili a nice malty depth. Red wine works too if you want a richer, more robust base. Just keep in mind it changes the overall flavor profile in a delicious way.

Stubbs Chili Fixins Recipe makes it simple to whip up a hearty, flavorful chili that tastes homemade without the stress of measuring spices. Whether you like it mild, medium, or extra hot, you can tailor it to your preference while still enjoying that authentic Stubbs taste.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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