Texas Roadhouse Potato Soup Recipe

There’s nothing more comforting than a warm, creamy bowl of soup on a chilly day. And when it comes to hearty flavors, the Texas Roadhouse Potato Soup Recipe hits the spot every single time. It’s rich, satisfying, and made with simple ingredients that come together beautifully.

This soup isn’t just about potatoes-it’s loaded with smoky bacon, fresh onion, and garlic for layers of flavor that make every bite irresistible. The creamy broth thickened with flour, milk, and chicken stock gives it the perfect velvety texture.

Whether you’re looking for a weeknight family meal or a dish to impress guests, this Texas Roadhouse Baked Potato Soup Recipe is a crowd-pleaser. Plus, it’s customizable with your favorite toppings like shredded cheese, chives, and extra crispy bacon.

What Is Texas Roadhouse Potato Soup and What Does It Taste Like?

Texas Roadhouse Potato Soup is a creamy, hearty soup inspired by the flavors of the popular steakhouse chain. It takes classic potato soup to the next level by adding smoky bacon drippings and a rich blend of dairy, creating a dish that’s both comforting and indulgent.

The soup has a perfectly balanced texture-soft, tender Yukon Gold potatoes with a slight bite, swimming in a creamy broth that’s smooth but not overly heavy. The flour and bacon fat work together to create a roux, adding depth and richness to the flavor.

What makes this soup unforgettable is its topping potential. Each serving can be dressed up with cheddar cheese, fresh chives, and crispy bacon, giving you a restaurant-style experience at home with every spoonful.

Ingredients Required for Texas Roadhouse Potato Soup Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Potato Soup

For the Soup

• 8 slices of bacon
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 3 lbs Yukon Gold potatoes, peeled and diced (1-inch pieces)
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 1 ½ cups milk
• 1 cup heavy cream
• ½ cup sour cream (120g)
• 1 ½ teaspoons salt (adjust to taste)
• ¾ teaspoon cracked black pepper
• Optional: paprika or smoked paprika

For Garnish

• Chopped chives
• Shredded cheddar cheese
• Crispy bacon bits

Kitchen Utensils Required

1. Large pot or Dutch oven
2. Wooden spoon or spatula
3. Potato masher (optional)
4. Measuring cups & spoons
5. Ladle

Preparation & Cooking Time

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Servings: 6

Copycat Texas Roadhouse Potato Soup Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Potato Soup in a delicious way.

1. Cook the bacon: In a large Dutch oven, fry 8 slices of bacon over medium-high heat until crispy (about 12 minutes). Transfer bacon to a paper towel–lined plate and reserve 1–2 tablespoons of drippings in the pot.

2. Sauté onion and garlic: Add chopped onion to the bacon fat and cook for 5 minutes until softened. Stir in minced garlic and cook another minute, releasing its aroma.

3. Add potatoes and flour: Stir in 3 lbs of diced Yukon Gold potatoes. Sprinkle ¼ cup flour over the mixture and stir well, cooking for 2 minutes to form a flavorful roux.

4. Pour in liquids: Gradually whisk in 4 cups chicken broth to avoid lumps, then add 1 ½ cups milk. Season with salt and pepper. Bring to a gentle simmer-never a rolling boil-and cook partially covered for about 40 minutes until potatoes are tender.

5. Thicken and enrich: For creamier texture, mash some of the potatoes with a spoon or masher. Stir in 1 cup heavy cream and ½ cup sour cream, blending until smooth and velvety. Adjust seasoning to taste, adding paprika if desired.

6. Serve and garnish: Ladle soup into bowls and top with shredded cheddar, crispy bacon, and chopped chives. Serve warm with crusty bread for a hearty meal.

Delicious Ways to Customize and Serve This Texas Roadhouse Potato Soup

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse Potato Soup deliciously

1. With Warm Crusty Bread
There’s nothing better than tearing into a warm loaf of crusty bread and dipping it into the creamy soup. We’ve tried it with sourdough and French baguette, and honestly-it’s a match made in heaven.

2. Loaded with Extra Cheese
We love to treat this soup like a baked potato. Sprinkle sharp cheddar, Monterey Jack, or even a little smoked gouda on top. It melts right into the broth and makes it even more indulgent.

3. Topped with Crispy Bacon Bits
Sure, the recipe already includes bacon, but adding an extra sprinkle of crispy bacon bits on top takes it over the edge. We’ve had family members fight over the last spoonful when served this way!

4. Paired with a Fresh Garden Salad
When the soup is this rich, a crisp side salad balances things out beautifully. We often serve it with mixed greens, cucumbers, and a light vinaigrette-refreshing and filling at the same time.

5. Alongside Grilled Cheese Sandwiches
One of our favorite “cozy night” dinners is pairing this potato soup with grilled cheese. Try it with thick slices of sourdough and sharp cheddar-the crunchy, gooey combo is unbeatable.

6. With a Sprinkle of Fresh Herbs
Chives are classic, but don’t stop there. We’ve topped this soup with fresh thyme, parsley, and even a little sage from the garden. Each herb changes the personality of the dish just a bit.

7. With a Side of Roasted Vegetables
If you want to sneak in more veggies, roast some carrots, broccoli, or Brussels sprouts. We’ve found the caramelized flavors go really well with the creamy potatoes.

8. As a Starter for a Steak Dinner
Since this soup was inspired by Texas Roadhouse, we love serving it as a starter before grilled steak. The hearty, creamy soup sets the stage for a big, bold main course.

My Personal Experience and Some Tips on This Texas Roadhouse Potato Soup Recipe

I made this Texas Roadhouse Potato Soup on a rainy day, and it was just perfect. The smell of bacon cooking filled the kitchen and made everyone hungry right away. I loved how the potatoes turned soft and creamy, and the soup felt warm and cozy. My family kept coming back for more, and we all agreed it tasted even better with cheese and chives on top. It’s one of those recipes that makes you feel happy and full inside.

7 Tips for This Recipe

1. Use Yukon Gold potatoes – They stay creamy and smooth, not grainy like russets.

2. Don’t skip the bacon drippings – That’s where the big flavor comes from!

3. Chop potatoes evenly – This helps them cook at the same time.

4. Simmer, don’t boil – Boiling too hard can make the milk curdle.

5. Mash some potatoes – It makes the soup thicker while still keeping chunks.

6. Add toppings last – Cheese, chives, and bacon make it taste just like the restaurant.

7. Taste and adjust seasoning – A little more salt or pepper at the end makes a big difference.

How to Store and Reheat Leftover Texas Roadhouse Potato Soup Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover soup in an airtight container in the refrigerator for up to 4–5 days. Reheat gently on the stovetop over low heat, stirring occasionally. Avoid freezing as the dairy base may separate.

FAQs on this Texas Roadhouse Potato Soup Recipe

When you give this Texas Roadhouse Potato Soup Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What are the ingredients in potato soup?

From my experience, a good potato soup always starts with Yukon Gold potatoes, onion, and garlic for flavor. Then you need bacon (and those flavorful drippings!), flour, chicken broth, milk, and cream to make it rich and hearty. I also like to add sour cream at the end for a little tang, plus fresh chives and cheese for garnish.

2. Why are potatoes used in soup?

Potatoes are naturally starchy, so they make the soup creamy and filling without needing too many extras. Yukon Gold potatoes are my favorite because they’re buttery and smooth when cooked. They add body to the broth while still holding their shape, which makes the soup satisfying and hearty.

3. How does potato soup thicken?

In this recipe, the soup thickens two ways: first from the flour cooked in bacon drippings (like a roux), and second from the starch released by the potatoes as they simmer. If you want it extra creamy, just mash some of the potatoes right in the pot-it works like magic!

4. How to serve potato soup?

I recommend serving it hot in deep bowls with plenty of toppings. Crispy bacon bits, shredded cheddar cheese, and fresh chives are a must. Sometimes I even sprinkle on a little smoked paprika for extra flavor. Pair it with a slice of crusty bread, and you’ve got a full meal.

5. Can I use a different type of potato?

Yes, but results vary. Russet potatoes work in a pinch, but they tend to be a little grainy and can break down too much. Yukon Golds are creamier and create a much smoother texture, which is why I always use them for potato soup.

6. Can I make potato soup without bacon?

You can, but honestly, bacon adds so much flavor. If you don’t eat pork, duck bacon is a great alternative-it renders out a lot of fat and still gives you that smoky richness. Turkey bacon doesn’t work as well because it’s too lean.

7. How do I store leftover potato soup?

From my kitchen, I’ve found that potato soup stores best in an airtight container in the fridge. It stays fresh for about 4–5 days. Just don’t freeze it-the dairy tends to separate, and you lose that creamy texture.

8. How do I reheat potato soup without curdling?

Always reheat gently over low heat on the stove. Stir it often and avoid boiling-it keeps the milk and cream from splitting. If the soup feels too thick after storing, I just add a splash of chicken broth or milk to loosen it up.

9. Can I make this potato soup vegetarian?

Yes, absolutely. Just skip the bacon and use butter or olive oil to sauté the onions and garlic. Swap the chicken broth for vegetable stock. You’ll miss the smoky flavor, but a sprinkle of smoked paprika can make up for it.

10. What can I serve with potato soup?

Potato soup is so hearty that it can be a meal on its own, but I love pairing it with crusty bread, a simple side salad, or even roasted veggies. When I serve it for guests, I put out extra toppings like shredded cheese, sour cream, and scallions so everyone can dress up their bowl.

This Texas Roadhouse Potato Soup Recipe is creamy, hearty, and full of flavor-the ultimate comfort food for any season. With crispy bacon, tender Yukon Gold potatoes, and a rich, velvety broth, it’s the kind of soup you’ll want to make again and again.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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