Texas Roadhouse Baked Potato Soup Recipe

If you’re craving something cozy, hearty, and indulgent, this Texas Roadhouse Baked Potato Soup Recipe is exactly what you need. Inspired by the beloved steakhouse classic, this soup delivers everything you love about a loaded baked potato-creamy potatoes, smoky bacon, tangy sour cream, and melted cheddar cheese-all in one comforting bowl.

The beauty of this recipe lies in its simplicity. With just a handful of everyday ingredients, you can whip up a pot of rich and satisfying soup that tastes like it came straight from the restaurant kitchen.

Whether you’re cooking for family dinner, hosting friends, or just want to warm up on a chilly evening, this baked potato soup is guaranteed to be a hit. Get ready to serve a bowl of pure comfort!

What Is Texas Roadhouse Baked Potato Soup and What Does It Taste Like?

Texas Roadhouse Baked Potato Soup is a creamy, rich, and hearty dish inspired by the flavors of a fully loaded baked potato. Imagine the smoky goodness of bacon, the nuttiness of cheddar cheese, and the silky texture of potatoes all blending together in a single spoonful.

The taste is indulgent yet balanced. The bacon fat creates a flavorful base, the broth and milk bring a creamy consistency, and the potatoes add a rustic heartiness. The sour cream and cheese melt into the soup, giving it that extra tangy and savory depth.

Every bite feels like comfort food at its best. It’s thick, warm, and satisfying-perfect for when you want a meal that feels like a hug in a bowl.

Ingredients Required for Texas Roadhouse Baked Potato Soup Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Baked Potato Soup

• 4 slices bacon, finely diced
• 2 tbsp flour
• 2 cups chicken broth (or vegetable broth)
• 2 cups milk (skim or 2%)
• 2 large russet potatoes, peeled and diced
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• 3 green onions, finely diced
• Salt and pepper, to taste

Kitchen Utensils Required

1. Large soup pot or Dutch oven
2. Wooden spoon or whisk
3. Knife and cutting board
4. Ladle
5. Immersion blender (optional)

Preparation & Cooking Time

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Copycat Texas Roadhouse Baked Potato Soup Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Baked Potato Soup in a delicious way.

Step 1: Cook the bacon
In a large soup pot or Dutch oven, cook the diced bacon over medium heat until it turns golden and crispy. Once done, use a slotted spoon to remove the bacon and set it aside, leaving the flavorful bacon fat in the pot.

Step 2: Make the roux
Sprinkle the flour into the bacon fat and whisk continuously for about 1–2 minutes. This step cooks off the raw flour taste and creates a golden roux that will help thicken the soup.

Step 3: Add liquids
Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps. Continue whisking until the mixture is smooth, creamy, and slightly thickened.

Step 4: Cook the potatoes
Stir in the diced russet potatoes, season with salt and pepper, then cover the pot. Reduce the heat to medium-low and let the soup simmer for 20–25 minutes, or until the potatoes are fork-tender.

Step 5: Blend or leave chunky
For a smooth and silky soup, use an immersion blender to puree the mixture. If you prefer a rustic texture, leave the potatoes chunky-it’s delicious either way.

Step 6: Add final touches
Stir in sour cream, shredded cheddar cheese, green onions, and the reserved bacon. Mix until the cheese and sour cream are fully melted, then ladle into bowls and garnish with extra toppings.

Check another recipe from Texas roadhouse, called Texas Roadhouse Apple Butter Recipe.

Delicious Ways to Customize and Serve This Texas Roadhouse Baked Potato Soup

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse Baked Potato Soup deliciously

1. With Warm, Crusty Bread
There’s nothing better than tearing into a loaf of warm crusty bread and dipping it straight into this creamy soup. Trust us, the bread soaks up every bit of that cheesy, bacon-rich goodness.

2. Alongside a Fresh Garden Salad
We love balancing out the richness of the soup with a crisp salad-think mixed greens, cucumbers, and a light vinaigrette. It makes the meal feel fresh but still comforting.

3. Topped with Extra Crispy Bacon
Yes, the recipe already has bacon, but adding a little extra on top right before serving makes it taste even more indulgent. We’ve done this plenty of times when hosting-it always gets rave reviews.

4. With a Grilled Cheese Sandwich
If you’re going for the ultimate comfort meal, pair this soup with a gooey grilled cheese. The melty sandwich and creamy soup together are like a hug in food form.

5. Loaded with Extra Toppings
Sometimes we like to treat this soup like a baked potato bar-adding sour cream, chives, jalapeños, or even a sprinkle of smoked paprika. Everyone can make their bowl unique.

6. With a Juicy Steak
Since Texas Roadhouse is famous for its steaks, serving this baked potato soup as a starter before a perfectly grilled steak feels like a restaurant-worthy dinner at home.

7. In a Bread Bowl
On chilly nights, we’ve hollowed out round loaves of bread and ladled the soup inside. It not only looks impressive but also makes the meal heartier (plus you can eat the bowl!).

8. With Roasted Vegetables on the Side
Roasted broccoli, carrots, or Brussels sprouts are a great complement. The caramelized flavor of the veggies balances the creamy richness of the soup beautifully.

9. As a Starter for Holiday Dinners
We’ve served this soup during Thanksgiving and Christmas gatherings-it sets the tone for a cozy, indulgent meal and pairs well with roasted turkey or ham.

My Personal Experience and Some Tips on This Texas Roadhouse Baked Potato Soup Recipe

The first time I made this Texas Roadhouse Baked Potato Soup, my whole kitchen smelled so good. The bacon was sizzling, the potatoes were soft, and the cheese melted right into the soup. I remember taking the first spoonful-it was warm, creamy, and felt like a hug. My family loved it so much, they asked for seconds right away. It has now become one of our favorite soups to make on cold nights. Every time I cook it, it feels like bringing the comfort of the restaurant right into my home.

7 Easy Tips for This Recipe

1. Crispy bacon first – Cook the bacon until it’s nice and crispy for the best flavor.

2. Save the bacon fat – Don’t throw it away; it makes the soup taste amazing.

3. Cut potatoes small – Smaller pieces cook faster and make the soup smoother.

4. Whisk the flour well – This keeps the soup from getting lumpy.

5. Taste as you go – Add a little salt and pepper, then taste and add more if needed.

6. Cheese melts last – Stir cheese in at the end so it melts creamy and doesn’t clump.

7. Add toppings – Extra cheese, bacon, and green onions on top make it taste just like the restaurant.

How to Store and Reheat Leftover Texas Roadhouse Baked Potato Soup Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if needed to loosen the texture.

FAQs on this Texas Roadhouse Baked Potato Soup Recipe

When you give this Texas Roadhouse Baked Potato Soup Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What are the 4 ingredients in potato soup?

The simplest version of potato soup usually includes potatoes, broth, milk (or cream), and butter. Of course, this Texas Roadhouse-inspired version is loaded with extras like bacon, cheese, and sour cream to make it richer and more indulgent.

2. Does Texas Roadhouse sell potato soup?

Yes! Texas Roadhouse often features a loaded baked potato soup on their menu, depending on the location and season. That’s exactly where this recipe draws its inspiration from-creamy, hearty, and full of comforting flavors.

3. Does Texas Roadhouse use real butter on baked potatoes?

Absolutely. Texas Roadhouse is known for using real butter on their famous fresh-baked rolls and their loaded baked potatoes. That’s part of what makes the flavor so rich and satisfying.

4. Is Texas Roadhouse baked potato good?

Definitely! Their baked potatoes are big, fluffy, and served hot with butter, sour cream, cheese, bacon, and green onions. This soup recipe brings those exact flavors into one cozy bowl.

5. Can I make this soup vegetarian?

Yes, you can easily make this recipe vegetarian by skipping the bacon and using vegetable broth instead of chicken broth. Add a touch of smoked paprika to replace some of that smoky bacon flavor.

6. How do I make this soup thicker?

From experience, the best way to thicken potato soup is to use a roux (flour cooked in fat) and let the soup simmer until the potatoes break down. You can also blend part of the soup with an immersion blender for a naturally creamy texture.

7. What type of potatoes work best for this recipe?

Russet potatoes are ideal because they become fluffy and soft when cooked, just like in a classic baked potato. Yukon gold potatoes also work well if you prefer a creamier, buttery texture.

8. Can I freeze this potato soup?

Potato soup doesn’t freeze perfectly because of the dairy, but if you really want to, you can freeze it before adding the sour cream and cheese. When reheating, stir in the dairy fresh to restore the creamy texture.

9. How can I make this soup lighter?

If you want a lighter version, use skim milk instead of whole milk, and replace the sour cream with Greek yogurt. You’ll still get that tangy creaminess without all the extra calories.

10. What toppings go best with Texas Roadhouse baked potato soup?

Based on my kitchen tests, the best toppings are extra shredded cheddar, crispy bacon crumbles, fresh green onions, and a dollop of sour cream. If you like a little heat, a sprinkle of cayenne or hot sauce is amazing too.

This Texas Roadhouse Baked Potato Soup Recipe is the ultimate comfort food that brings restaurant flavors straight to your kitchen. With its creamy base, smoky bacon, and cheesy goodness, it’s the perfect dish for chilly nights or when you’re craving something hearty.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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