Cooper’s Hawk Betty’s Potatoes Recipe

If you’ve ever dined at Cooper’s Hawk Winery & Restaurants, you already know why Betty’s potatoes are so memorable. This Cooper’s Hawk Betty’s potatoes recipe captures the rich, golden flavor and irresistible crispiness that made this dish a standout favorite. It’s the perfect way to recreate that signature restaurant experience at home.

This copycat Cooper’s Hawk Betty’s potatoes recipe uses simple, familiar ingredients like baby potatoes, garlic, butter, Parmesan cheese, and fresh parsley to mirror the original taste. Roasted until perfectly tender inside and crisp on the outside, these Betty’s potatoes Cooper’s Hawk style are packed with savory, comforting flavor in every bite.

Whether you’re serving them alongside steak, chicken, or a holiday spread, this Betty’s potatoes Cooper’s Hawk recipe is a reliable crowd-pleaser. If you’re searching for the ultimate Betty’s potatoes side dish, this version delivers restaurant-quality results right from your own oven.

What Are Betty’s Potatoes and How Do They Taste?

Betty’s potatoes from Cooper’s Hawk are herb-roasted baby potatoes that feature a stunning contrast of textures and flavors. These golden-brown potatoes boast a perfectly crispy, caramelized exterior while maintaining a tender, fluffy interior that melts in your mouth.

The taste profile combines rich, buttery notes with savory garlic undertones and a subtle sharpness from freshly grated Parmesan cheese. Fresh parsley adds a bright, herbaceous finish that cuts through the richness beautifully.

The high-heat roasting method creates those coveted crispy edges while the butter and olive oil coating ensures every bite is indulgent. This copycat Cooper’s Hawk Betty’s potatoes recipe captures that signature restaurant flavor-savory, comforting, and absolutely addictive.

Cooper’s Hawk Betty’s Potatoes Recipe Ingredients

For the Potatoes:

• 2 pounds baby potatoes (or regular potatoes, chopped)
• 3 tablespoons olive oil
• 3 tablespoons butter, melted
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh parsley, finely chopped
• ½ cup Parmesan cheese, freshly grated

Kitchen Utensils

1. Large mixing bowl
2. Baking sheet
3. Parchment paper or silicone baking mat
4. Aluminum foil
5. Sharp knife and cutting board
6. Measuring spoons and cups
7. Kitchen brush or spoon for coating

Preparation and Cooking Time

Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 6 servings

Copycat Cooper’s Hawk Betty’s Potatoes Recipe

Step 1: Prepare the Potatoes
Wash the baby potatoes thoroughly and pat them dry. Cut larger baby potatoes into quarters and smaller ones in half to ensure even cooking. If using regular potatoes, peel the skin and chop them into 1-inch cubes for uniform roasting.

Step 2: Preheat the Oven
Set your oven to 450°F and allow it to fully preheat. This high temperature is crucial for achieving that signature crispy exterior on your Betty’s potatoes Cooper’s Hawk recipe.

Step 3: Season the Potatoes
In a large mixing bowl, combine the melted butter and olive oil. Add the cut potatoes and toss to coat thoroughly. Sprinkle the garlic powder, salt, and black pepper over the potatoes and mix until every piece is well-seasoned.

Step 4: Arrange on Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Spread the seasoned potatoes in a single layer, ensuring they’re not overcrowded. Space allows for proper crisping.

Step 5: Cover and Bake
Cover the baking sheet tightly with aluminum foil to trap heat and moisture. Bake the covered potatoes at 450°F for 18-20 minutes until they’re fork-tender.

Step 6: Broil for Crispiness
Remove the foil carefully and switch your oven to the broiler setting. Broil the potatoes for 6-10 minutes, watching closely, until they develop a beautiful golden-brown, crispy exterior.

Step 7: Add Final Touches
Remove from the oven and immediately sprinkle with freshly grated Parmesan cheese and chopped fresh parsley. Toss gently while hot so the cheese melts slightly. Serve your copycat Cooper’s Hawk Betty’s potatoes immediately.

Customization and Pairing Ideas for Serving

1. Loaded Betty’s Potatoes: Transform your Betty’s potatoes Cooper’s Hawk recipe into a complete side by topping them with crispy bacon bits, sour cream, and chives. This steakhouse-inspired variation adds protein and creates a more substantial accompaniment that pairs wonderfully with grilled ribeye or filet mignon.

2. Spicy Kick Variation: Add ½ teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for those who enjoy heat. You can also drizzle sriracha mayo or chipotle aioli over the finished potatoes for a modern, spicy twist that complements grilled chicken or fish beautifully.

3. Herb Garden Enhancement: Beyond parsley, incorporate fresh rosemary, thyme, or dill into your Cooper’s Hawk Betty’s potatoes. Mix 1 tablespoon of mixed fresh herbs into the butter-oil coating before roasting. This aromatic upgrade pairs exceptionally well with roasted lamb, pork tenderloin, or herb-crusted salmon.

4. Truffle Parmesan Upgrade: Elevate your copycat Cooper’s Hawk Betty’s potatoes recipe by finishing with truffle oil and extra Parmesan. Drizzle 1-2 teaspoons of white truffle oil over the hot potatoes just before serving for an upscale steakhouse experience that impresses dinner guests.

5. Mediterranean Style: Toss the finished potatoes with crumbled feta cheese, sun-dried tomatoes, kalamata olives, and a squeeze of fresh lemon juice. This Mediterranean variation pairs perfectly with grilled fish, Greek-style chicken, or lamb kebabs for a complete flavor profile.

6. Breakfast Hash Transformation: Serve your Betty’s potatoes alongside scrambled eggs, sautéed vegetables, and breakfast sausage for a hearty brunch. The crispy potatoes work wonderfully as a breakfast hash base that’s more refined than traditional home fries.

7. Wine Pairing Perfection: Since Cooper’s Hawk is a winery restaurant, pair these potatoes with a crisp Chardonnay or Pinot Grigio if serving with chicken or fish, or a bold Cabernet Sauvignon when accompanying red meat. The buttery notes in the wine complement the rich potato flavors beautifully.

Essential Tips for Perfect Betty’s Potatoes

1. Choose the Right Potato Size: Baby potatoes (sometimes called new potatoes or creamers) work best for this Betty’s potatoes Cooper’s Hawk recipe because they have a naturally creamy texture and thin skin that crisps beautifully. Look for potatoes that are 1-2 inches in diameter. Yukon Gold baby potatoes offer the most buttery flavor, while red baby potatoes provide a slightly firmer, waxier texture.

2. Don’t Skip the Preheating: A fully preheated oven at 450°F is absolutely critical for achieving restaurant-quality results with your copycat Cooper’s Hawk Betty’s potatoes recipe. The initial blast of high heat begins the caramelization process immediately, creating that coveted golden crust. Place an oven thermometer inside to ensure accuracy, as many ovens run hotter or cooler than their settings indicate.

3. Master the Butter-to-Oil Ratio: The combination of butter and olive oil in this Betty’s potatoes recipe isn’t arbitrary. Butter provides rich flavor and browning, while olive oil raises the smoke point and prevents burning at high temperatures. For extra flavor, use European-style butter with higher butterfat content, or try infused olive oils like garlic or herb varieties.

4. Cut for Even Cooking: Uniform potato pieces ensure everything finishes cooking simultaneously. For this Cooper’s Hawk Betty’s potatoes recipe, aim for pieces that are roughly ¾ to 1 inch in size. If some potatoes are significantly larger than others, cut those into smaller pieces. Consistent sizing prevents some potatoes from being undercooked while others become overdone.

5. The Foil Technique Matters: Covering the potatoes with foil during the initial baking creates a steaming effect that cooks the interiors perfectly tender. This two-stage cooking method-covered baking followed by uncovered broiling-is the secret to achieving potatoes that are crispy outside yet fluffy inside, just like the restaurant version.

6. Watch the Broiler Closely: Broilers vary significantly in intensity, and the line between perfectly golden and burnt is thin. Stay near your oven during the broiling stage of your Betty’s potatoes Cooper’s Hawk recipe. Check every 2-3 minutes and rotate the pan if you notice uneven browning. Some ovens broil more intensely on one side than the other.

7. Use Fresh Parmesan and Parsley: Pre-grated Parmesan and dried parsley simply cannot match the flavor and aroma of fresh ingredients in this copycat Cooper’s Hawk Betty’s potatoes recipe. Freshly grated Parmigiano-Reggiano melts beautifully over the hot potatoes, creating delicious cheesy bits, while fresh parsley adds a vibrant color and clean, herbaceous note that brightens the rich, buttery flavors.

Storage and Reheating Guidance

Store leftover Betty’s potatoes in an airtight container in the refrigerator for up to 4 days. For best results, reheat in a 400°F oven for 8-10 minutes until crispy again, or use an air fryer at 375°F for 5-6 minutes to restore the exterior crunch.

Common Queries and FAQs

Can I make Betty’s potatoes ahead of time?

You can cut and season the potatoes up to 4 hours in advance and store them covered in the refrigerator. However, for the crispiest results with this Cooper’s Hawk Betty’s potatoes recipe, bake them fresh just before serving. The texture is best when they go straight from oven to table.

What if I don’t have baby potatoes?

Regular russet or Yukon Gold potatoes work perfectly for this copycat Cooper’s Hawk Betty’s potatoes recipe. Simply peel them and cut into 1-inch cubes. The cooking time may need to be extended by 3-5 minutes depending on the size of your potato pieces.

Can I use dried parsley instead of fresh?

While fresh parsley is recommended for authentic flavor, you can substitute with 1-2 tablespoons of dried parsley in a pinch. Add dried parsley to the seasoning before baking rather than as a garnish, as it needs time to rehydrate.

Why are my potatoes not getting crispy?

Crispy Betty’s potatoes require three things: high heat, a single layer with space between pieces, and dry potato surfaces. Make sure your potatoes are patted completely dry before seasoning, don’t overcrowd the baking sheet, and ensure your oven reaches the full 450°F temperature.

Can I make this recipe in an air fryer?

Absolutely! This Betty’s potatoes Cooper’s Hawk recipe adapts well to air fryers. Cook at 400°F for 15-18 minutes, shaking the basket every 5 minutes. You can skip the foil covering step when using an air fryer, as the circulating air cooks them evenly.

What type of Parmesan works best?

For the most authentic copycat Cooper’s Hawk Betty’s potatoes, use freshly grated Parmigiano-Reggiano or a good quality aged Parmesan. Avoid pre-grated varieties that contain cellulose (anti-caking agents), as they won’t melt as nicely over the hot potatoes.

How do I prevent the potatoes from sticking to the pan?

Using parchment paper or a silicone baking mat prevents sticking and makes cleanup easier. If you don’t have either, generously oil your baking sheet before adding the potatoes. The butter and olive oil coating on the potatoes themselves also helps prevent sticking.

This copycat Cooper’s Hawk Betty’s potatoes recipe brings the beloved restaurant side dish right to your dinner table with minimal effort and maximum flavor. The combination of crispy, golden exteriors with fluffy, tender centers makes these Betty’s potatoes an instant family favorite that pairs beautifully with virtually any main course.

Whether you’re recreating a special Cooper’s Hawk dining experience at home or simply looking for the perfect roasted potato recipe, this method delivers consistent, crowd-pleasing results every time. Give this Betty’s potatoes Cooper’s Hawk recipe a try tonight-your taste buds will thank you!

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