Craving those impossibly soft, pillowy rolls from Logan’s Roadhouse? This Logans Roadhouse dinner rolls recipe brings the famous bread basket straight to your table. With this copycat Logans Roadhouse dinner rolls recipe, you can recreate the same warm, bakery-fresh experience at home.
These Logan’s Roadhouse buttery dinner rolls are known for their tender, fluffy texture and rich, slightly sweet flavor that keeps everyone reaching for more. Perfect alongside steak dinners or made into sliders, this Logan’s Roadhouse rolls copycat recipe delivers the authentic taste and texture you love.
Using simple pantry staples and easy steps, you’ll learn how to make Logan’s Roadhouse rolls at home with confidence. Get ready to serve the best Logan’s Roadhouse dinner roll copycat your family has ever tasted.
What Are Logans Roadhouse Dinner Rolls and How Do They Taste?
Logans Roadhouse dinner rolls are signature soft, yeasted bread rolls known for their incredibly tender crumb, buttery richness, and slight sweetness. These restaurant dinner rolls Logan’s recipe creates are characterized by their cloud-like texture that practically melts in your mouth, with a delicate golden-brown exterior brushed with melted butter and finished with a touch of salt.
The taste is subtly sweet from the sugar in the dough, with a rich, buttery flavor throughout that’s enhanced by the finishing butter glaze. Unlike denser dinner rolls, these soft buttery dinner rolls like Logan’s Roadhouse have an airy, pull-apart quality that makes them irresistible.
Each bite delivers a perfect balance of tender interior and lightly crisp, buttery top-the kind of bread that disappears before the main course even arrives at the table.
Logans Roadhouse Dinner Rolls Recipe Ingredients
For the Dough:
- 1½ cups (360 ml) warm whole milk (about 110°F / 43°C)
- 1 tablespoon granulated sugar (for proofing)
- 1 tablespoon active dry yeast
- 4 tablespoons (½ stick / 57g) unsalted butter, melted and warm
- ⅓ cup (67g) granulated sugar
- 1¼ teaspoons salt
- 3¾ to 4 cups (about 450–480g) all-purpose flour
For Finishing:
- 1 tablespoon unsalted butter, melted
- Kosher salt for sprinkling (optional but recommended)
Kitchen Utensils Needed
- Large mixing bowl or stand mixer with dough hook
- Whisk
- Measuring cups and spoons
- Kitchen thermometer (optional, for checking milk temperature)
- 9×13-inch baking dish
- Plastic wrap
- Pastry brush
- Clean kitchen towel
Preparation and Cooking Time
Prep Time: 20 minutes
First Rise: 2 hours
Second Rise: 1 hour
Bake Time: 23-25 minutes
Total Time: 3 hours 45 minutes
Servings: 15 dinner rolls
Copycat Logans Roadhouse Dinner Rolls Recipe
Step 1: Proof the Yeast
In a large mixing bowl or the bowl of your stand mixer, combine the warm milk (110°F) with 1 tablespoon of granulated sugar. Stir until the sugar dissolves completely. Sprinkle the active dry yeast evenly over the surface of the warm milk mixture. Let it sit undisturbed for 1 minute, then gently whisk to incorporate the yeast. Set the bowl aside in a warm spot for 5–10 minutes. You’ll know the yeast is properly activated when the mixture becomes foamy and bubbly on top-this is essential for creating those signature Logan’s Roadhouse yeast rolls.
Step 2: Add Wet and Flavor Ingredients
Once your yeast mixture is foamy and active, add the 4 tablespoons of melted warm butter, the remaining ⅓ cup granulated sugar, and 1¼ teaspoons salt to the bowl. Whisk everything together thoroughly until all ingredients are well combined and the sugar has dissolved. The mixture should be smooth and fragrant with a slightly sweet, buttery aroma that forms the flavor foundation of your Logan’s Roadhouse rolls recipe.
Step 3: Incorporate the Flour
Begin adding the all-purpose flour gradually to your wet mixture, starting with ½ cup at a time. Whisk thoroughly after each addition until the mixture is smooth and lump-free. Continue this process until the batter becomes too thick to whisk comfortably-this usually happens after you’ve added about 2½–3 cups of flour. At this point, switch to using a dough hook attachment on your stand mixer set to speed 2, or if working by hand, use a sturdy wooden spoon or begin kneading by hand.
Step 4: Knead the Dough
With your mixer running on low to medium speed (speed 2), continue adding the remaining flour ¼–½ cup at a time. Mix after each addition until the flour is incorporated. The dough should gradually pull away from the sides of the bowl and come together into a cohesive mass. It should feel sticky and tacky to the touch but not so wet that it heavily coats your clean, dry fingers. If the dough is still very sticky, add just 1–2 tablespoons more flour at a time-the total flour amount usually lands around 3¾–4 cups. Once all flour is incorporated, continue kneading for 2 more minutes on speed 2. The dough will remain soft, smooth, and slightly moist, which is exactly what creates the ultra-fluffy texture in these copycat Logan’s roadhouse dinner rolls.
Step 5: First Rise
Lightly oil a large, clean bowl with vegetable oil or cooking spray. Transfer your kneaded dough to the oiled bowl, turning it once so all surfaces are lightly coated with oil-this prevents a dry crust from forming during rising. Cover the bowl tightly with plastic wrap to trap moisture and warmth. Place the bowl in a warm, draft-free spot and let the dough rise for approximately 2 hours, or until it has doubled in size. For optimal rising conditions, you can use the oven method (preheat to the lowest setting for 2 minutes, turn off, then place the covered bowl inside) or the microwave method (heat a damp kitchen towel for 1 minute, then place the dough bowl inside with the door closed).
Step 6: Shape the Rolls
Once your dough has doubled in size, lightly flour a clean work surface. Gently turn the risen dough out onto the floured surface-it should feel soft, pillowy, and slightly elastic. Using a bench scraper or knife, divide the dough into 3 equal portions. Then divide each of those portions into 5 pieces, giving you a total of 15 equal pieces. To ensure even sizing, you can score the dough lightly before cutting. Roll each piece into a smooth ball by either cupping your hand around it and rolling it in circular motions on the counter, or by rolling it between your palms. Lightly oil a 9×13-inch baking dish and arrange the 15 dough balls evenly in 5 rows of 3, spacing them relatively close together-they’ll rise and touch during the second rise, creating the signature pull-apart texture of Logan’s roadhouse bread rolls.
Step 7: Second Rise
Cover the baking dish loosely with plastic wrap, being careful not to press it directly onto the dough balls. Return the dish to your warm spot (using the same microwave or oven warming trick from the first rise). Let the rolls rise for about 1 hour, or until they’re visibly puffed, have increased significantly in size, and are touching each other to fill the pan. They should look light and airy-this second rise is crucial for achieving that restaurant-quality soft texture in your Logan’s roadhouse buttery dinner rolls.
Step 8: Bake
While the rolls are finishing their second rise, preheat your oven to 375°F (190°C). Once the rolls have completed their second rise and the oven is fully preheated, carefully transfer the baking dish to the center rack of your oven. Bake for 23–25 minutes, watching for the tops to turn a beautiful golden brown and the rolls to rise fully and puff up. The rolls should sound slightly hollow when tapped and have an internal temperature of about 190°F if you check with a thermometer.
Step 9: Finish and Serve
The moment you remove the baking dish from the oven, immediately brush the tops of the hot rolls generously with 1 tablespoon of melted butter using a pastry brush. While the butter is still glistening and hot, sprinkle the tops lightly with kosher salt for an extra layer of flavor-this optional step adds that authentic Logan’s roadhouse rolls taste. Let the rolls cool in the pan for 5–10 minutes before serving. These Logan’s restaurant dinner rolls are absolutely best enjoyed warm, when they’re at their softest and most fragrant. Serve them with additional butter, honey butter, or use them to make slider sandwiches!
Customization and Pairing Ideas for Serving
1. Classic Honey Butter
Create authentic Logan’s roadhouse rolls with honey butter by whipping together softened butter with honey and a pinch of salt. The ratio is typically 4 tablespoons softened butter to 2 tablespoons honey. This sweet, creamy spread is the traditional pairing at the restaurant and transforms these already delicious rolls into something truly special. Serve the honey butter at room temperature for easy spreading.
2. Garlic Herb Butter Variation
Elevate your copycat Logan’s roadhouse dinner rolls recipe by brushing them with garlic herb butter instead of plain butter. Mix melted butter with minced fresh garlic, chopped parsley, and a pinch of Italian seasoning. This savory variation pairs beautifully with pasta dishes, soups, and Italian-inspired meals, giving the rolls a more robust, aromatic flavor profile.
3. Slider Buns
Transform these soft buttery dinner rolls like Logan’s roadhouse into perfect slider buns for your next party or game day gathering. Slice them horizontally and fill with pulled pork, barbecue chicken, mini burgers, or turkey and cranberry. Their tender texture and slightly sweet flavor complement both savory and sweet-savory fillings beautifully, and they hold up well without becoming soggy.
4. Cinnamon Sugar Variation
For a sweet breakfast treat, brush the hot rolls with melted butter and immediately toss them in cinnamon sugar instead of kosher salt. Use 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon. These become perfect breakfast rolls that pair wonderfully with coffee or hot chocolate, offering a different take on your Logan’s roadhouse roll recipe homemade.
5. Cheese-Stuffed Rolls
Add a surprise element by tucking a small cube of cheddar, mozzarella, or pepper jack cheese into the center of each dough ball before the second rise. As the rolls bake, the cheese melts into a gooey center that takes these restaurant dinner rolls Logan’s recipe to the next level. These are especially popular with kids and make excellent appetizers.
6. Dinner Pairing with Grilled Meats
Serve your Logan’s roadhouse dinner rolls alongside classic steakhouse fare-grilled ribeye, barbecue ribs, roasted chicken, or smoked brisket. The rolls are perfect for soaking up meat juices, sauces, and gravies. Add sides like loaded baked potatoes, coleslaw, and corn on the cob to complete an authentic roadhouse-style meal experience.
7. Soup and Salad Complement
These rolls excel as accompaniments to hearty soups and fresh salads. Pair them with loaded baked potato soup, beef stew, chicken noodle soup, or French onion soup. The soft, buttery texture provides the perfect contrast to hot liquid and is ideal for dunking. They also complement Caesar salads, wedge salads, or any garden salad with ranch dressing, rounding out a lighter meal option.
Essential Tips for Perfect Logan’s Roadhouse Dinner Rolls
1. Temperature is Critical for Yeast Activation
The single most important factor in achieving perfect Logan’s roadhouse yeast rolls recipe success is using milk at the correct temperature-110°F (43°C). Too hot (above 120°F) will kill the yeast, while too cold (below 100°F) won’t activate it properly. Use a kitchen thermometer for accuracy, or test the milk on your wrist-it should feel comfortably warm, like bathwater, not hot. If your yeast mixture doesn’t foam after 10 minutes, start over with fresh yeast and properly warmed milk.
2. Don’t Add Too Much Flour
The biggest mistake when making these copycat Logan’s roadhouse dinner rolls is adding too much flour, which results in dense, heavy rolls instead of light, fluffy ones. The dough should remain quite soft and slightly tacky-resist the urge to add more flour until it’s completely dry. Remember, you want sticky but manageable dough that doesn’t heavily coat your fingers. Start with 3¾ cups and add those final tablespoons only if absolutely necessary. Err on the side of slightly sticky for the fluffiest results.
3. Create the Perfect Rising Environment
Yeast dough needs consistent warmth to rise properly and develop that signature soft buttery dinner rolls like Logan’s roadhouse texture. A draft-free, warm environment (around 75–80°F) is ideal. The turned-off oven method or microwave method mentioned in the recipe creates perfect conditions. Avoid placing dough in direct sunlight or near heating vents, as uneven heat can cause inconsistent rising. If your kitchen is very cold, rising times may need to be extended by 30–60 minutes.
4. Measure Flour Correctly
For the most accurate results in this best Logan’s roadhouse dinner roll copycat, measure flour using the spoon-and-level method rather than scooping directly with the measuring cup. Spoon flour into your measuring cup until overflowing, then level off with a straight edge. Scooping directly can pack up to 25% more flour into the cup, dramatically affecting your dough’s consistency and resulting in tough, dry rolls.
5. Knead Just Enough, Not Too Much
While kneading develops gluten structure for soft, tender rolls, over-kneading can make them tough and chewy. With a stand mixer on speed 2, 2 minutes of kneading after the flour is incorporated is sufficient. If kneading by hand, 4–5 minutes of gentle kneading is plenty. The dough should feel smooth, elastic, and spring back when poked-that’s your signal to stop kneading and begin the first rise.
6. Brush with Butter Immediately After Baking
The secret to achieving that authentic glossy, buttery top on Logan’s roadhouse rolls is brushing with melted butter the instant they come out of the oven. The hot rolls absorb the butter into their surface, creating that signature shine and rich flavor. Don’t wait until they’ve cooled, or the butter will just sit on top rather than soak in. Use a generous amount-don’t be shy with the butter!
7. Allow Proper Rising Time
Patience is essential when learning how to make Logan’s roadhouse rolls at home. Rushing the rise times will result in dense, underdeveloped rolls. The first rise should truly double the dough (usually 2 hours at room temperature), and the second rise should make the rolls visibly puffy and fill the pan (usually 1 hour). If your kitchen is cool, these times may extend-watch for visual cues (doubled size, puffy appearance) rather than strictly following the clock. Properly risen dough creates those ultra-light, airy rolls that define the Logan’s Roadhouse experience.
Storage and Reheating Guidance
Store leftover Logan’s roadhouse dinner rolls in an airtight container or zip-top bag at room temperature for up to 3 days. For longer storage, freeze in a freezer bag for up to 3 months. Reheat refrigerated rolls wrapped in foil at 300°F for 10 minutes, or microwave individual rolls for 15-20 seconds with a damp paper towel.
Logans Roadhouse Dinner Rolls Recipe
Craving those impossibly soft, pillowy rolls from Logan’s Roadhouse? This Logans Roadhouse dinner rolls recipe brings the famous bread basket straight to your table. With this copycat Logans Roadhouse dinner rolls recipe, you can recreate the same warm, bakery-fresh experience at home.
Ingredients
- 1½ cups (360 ml) warm whole milk (about 110°F / 43°C)
- 1 tablespoon granulated sugar (for proofing)
- 1 tablespoon active dry yeast
- 4 tablespoons (½ stick / 57g) unsalted butter, melted and warm
- ⅓ cup (67g) granulated sugar
- 1¼ teaspoons salt
- 3¾ to 4 cups (about 450–480g) all-purpose flour
- 1 tablespoon unsalted butter, melted
- Kosher salt for sprinkling (optional but recommended)
Instructions
Step 1: Proof the Yeast
In a large mixing bowl or the bowl of your stand mixer, combine the warm milk (110°F) with 1 tablespoon of granulated sugar. Stir until the sugar dissolves completely. Sprinkle the active dry yeast evenly over the surface of the warm milk mixture. Let it sit undisturbed for 1 minute, then gently whisk to incorporate the yeast. Set the bowl aside in a warm spot for 5–10 minutes. You’ll know the yeast is properly activated when the mixture becomes foamy and bubbly on top-this is essential for creating those signature Logan’s Roadhouse yeast rolls.
Step 2: Add Wet and Flavor Ingredients
Once your yeast mixture is foamy and active, add the 4 tablespoons of melted warm butter, the remaining ⅓ cup granulated sugar, and 1¼ teaspoons salt to the bowl. Whisk everything together thoroughly until all ingredients are well combined and the sugar has dissolved. The mixture should be smooth and fragrant with a slightly sweet, buttery aroma that forms the flavor foundation of your Logan’s Roadhouse rolls recipe.
Step 3: Incorporate the Flour
Begin adding the all-purpose flour gradually to your wet mixture, starting with ½ cup at a time. Whisk thoroughly after each addition until the mixture is smooth and lump-free. Continue this process until the batter becomes too thick to whisk comfortably-this usually happens after you’ve added about 2½–3 cups of flour. At this point, switch to using a dough hook attachment on your stand mixer set to speed 2, or if working by hand, use a sturdy wooden spoon or begin kneading by hand.
Step 4: Knead the Dough
With your mixer running on low to medium speed (speed 2), continue adding the remaining flour ¼–½ cup at a time. Mix after each addition until the flour is incorporated. The dough should gradually pull away from the sides of the bowl and come together into a cohesive mass. It should feel sticky and tacky to the touch but not so wet that it heavily coats your clean, dry fingers. If the dough is still very sticky, add just 1–2 tablespoons more flour at a time-the total flour amount usually lands around 3¾–4 cups. Once all flour is incorporated, continue kneading for 2 more minutes on speed 2. The dough will remain soft, smooth, and slightly moist, which is exactly what creates the ultra-fluffy texture in these copycat Logan’s roadhouse dinner rolls.
Step 5: First Rise
Lightly oil a large, clean bowl with vegetable oil or cooking spray. Transfer your kneaded dough to the oiled bowl, turning it once so all surfaces are lightly coated with oil-this prevents a dry crust from forming during rising. Cover the bowl tightly with plastic wrap to trap moisture and warmth. Place the bowl in a warm, draft-free spot and let the dough rise for approximately 2 hours, or until it has doubled in size. For optimal rising conditions, you can use the oven method (preheat to the lowest setting for 2 minutes, turn off, then place the covered bowl inside) or the microwave method (heat a damp kitchen towel for 1 minute, then place the dough bowl inside with the door closed).
Step 6: Shape the Rolls
Once your dough has doubled in size, lightly flour a clean work surface. Gently turn the risen dough out onto the floured surface-it should feel soft, pillowy, and slightly elastic. Using a bench scraper or knife, divide the dough into 3 equal portions. Then divide each of those portions into 5 pieces, giving you a total of 15 equal pieces. To ensure even sizing, you can score the dough lightly before cutting. Roll each piece into a smooth ball by either cupping your hand around it and rolling it in circular motions on the counter, or by rolling it between your palms. Lightly oil a 9×13-inch baking dish and arrange the 15 dough balls evenly in 5 rows of 3, spacing them relatively close together-they’ll rise and touch during the second rise, creating the signature pull-apart texture of Logan’s roadhouse bread rolls.
Step 7: Second Rise
Cover the baking dish loosely with plastic wrap, being careful not to press it directly onto the dough balls. Return the dish to your warm spot (using the same microwave or oven warming trick from the first rise). Let the rolls rise for about 1 hour, or until they’re visibly puffed, have increased significantly in size, and are touching each other to fill the pan. They should look light and airy-this second rise is crucial for achieving that restaurant-quality soft texture in your Logan’s roadhouse buttery dinner rolls.
Step 8: Bake
While the rolls are finishing their second rise, preheat your oven to 375°F (190°C). Once the rolls have completed their second rise and the oven is fully preheated, carefully transfer the baking dish to the center rack of your oven. Bake for 23–25 minutes, watching for the tops to turn a beautiful golden brown and the rolls to rise fully and puff up. The rolls should sound slightly hollow when tapped and have an internal temperature of about 190°F if you check with a thermometer.
Step 9: Finish and Serve
The moment you remove the baking dish from the oven, immediately brush the tops of the hot rolls generously with 1 tablespoon of melted butter using a pastry brush. While the butter is still glistening and hot, sprinkle the tops lightly with kosher salt for an extra layer of flavor-this optional step adds that authentic Logan’s roadhouse rolls taste. Let the rolls cool in the pan for 5–10 minutes before serving. These Logan’s restaurant dinner rolls are absolutely best enjoyed warm, when they’re at their softest and most fragrant. Serve them with additional butter, honey butter, or use them to make slider sandwiches!
Notes
Store leftover Logan’s roadhouse dinner rolls in an airtight container or zip-top bag at room temperature for up to 3 days. For longer storage, freeze in a freezer bag for up to 3 months. Reheat refrigerated rolls wrapped in foil at 300°F for 10 minutes, or microwave individual rolls for 15-20 seconds with a damp paper towel.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 150
Common Queries and FAQs
When you give this Logans Roadhouse Dinner Rolls Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.
Q: Can I make this Logan’s roadhouse dinner rolls recipe without a stand mixer?
A: Absolutely! While a stand mixer makes the process easier, you can make these copycat Logan’s roadhouse dinner rolls entirely by hand. After the dough becomes too thick to whisk, turn it out onto a floured surface and knead by hand for 4–5 minutes until smooth and elastic. The process takes a bit more arm strength but yields identical results.
Q: Why didn’t my yeast foam during proofing?
A: If your yeast doesn’t foam after 10 minutes, it’s either dead (expired or improperly stored) or the milk temperature was incorrect. Yeast dies above 120°F and won’t activate below 100°F. Always check expiration dates on yeast packets and store opened yeast in the refrigerator. Start over with fresh yeast and properly warmed milk for successful Logan’s roadhouse yeast rolls.
Q: Can I prepare the dough ahead of time?
A: Yes! For this Logan’s roadhouse rolls copycat recipe, you can refrigerate the dough after the first rise for up to 24 hours. Punch it down, cover tightly, and refrigerate. When ready to bake, let it come to room temperature (about 30 minutes), shape the rolls, then proceed with the second rise. You can also freeze shaped, unbaked rolls-let them thaw and complete the second rise before baking.
Q: How do I know when my rolls are fully baked?
A: Perfectly baked Logan’s roadhouse buttery dinner rolls should be golden brown on top, sound slightly hollow when tapped, and register about 190°F internally with an instant-read thermometer. If the tops are browning too quickly but the rolls aren’t done, tent them loosely with aluminum foil for the final 5 minutes of baking.
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, instant yeast works perfectly in this restaurant dinner rolls Logan’s recipe. You can skip the proofing step and mix instant yeast directly with the dry ingredients, then add the warm milk. Use the same amount (1 tablespoon), and your rise times should be similar or slightly faster.
Q: Why are my rolls dense instead of fluffy?
A: Dense rolls in a Logan’s roadhouse roll recipe homemade typically result from too much flour, insufficient rising time, yeast that wasn’t properly activated, or dough that was over-kneaded. Make sure your yeast foams properly, keep the dough soft and slightly sticky, allow full rise times until doubled, and knead only until smooth and elastic-not beyond.
Q: Can I make these rolls dairy-free?
A: While the authentic taste comes from butter and milk, you can substitute with plant-based alternatives. Use unsweetened almond milk or oat milk warmed to 110°F, and replace butter with vegan butter or coconut oil. The texture will be slightly different, but you’ll still get soft, tasty rolls.
Q: What’s the best way to reheat these rolls to restore their softness?
A: For the best texture when reheating soft buttery dinner rolls like Logan’s roadhouse, wrap them in aluminum foil and warm at 300°F for 8–10 minutes. For individual rolls, microwave for 15–20 seconds wrapped in a damp paper towel. The moisture helps restore that just-baked softness. Avoid reheating at high temperatures, which can dry them out.
This Logan’s roadhouse dinner rolls recipe brings the restaurant’s most beloved side dish right to your home kitchen with surprisingly simple ingredients and techniques. These copycat Logan’s roadhouse dinner rolls capture everything that makes the original so special-the pillowy soft texture, buttery richness, and irresistible pull-apart quality that keeps everyone reaching for more.
Whether you’re serving them as part of a special dinner, using them for sliders, or simply enjoying them warm with honey butter, these Logan’s roadhouse rolls deliver authentic taste and texture that rivals the restaurant version. Now that you know how to make Logan’s roadhouse rolls at home, you can enjoy these legendary rolls whenever the craving strikes. Happy baking!
We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.
You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!