Peanut Butter Pie

Making a Peanut Butter Pie is one of those things that always makes me feel like I know what I’m doing in the kitchen. It’s so easy, yet it turns out so rich and creamy every single time. You can totally trust this recipe to give you the best results without any guesswork.

Peanut Butter Pie is a no-bake dessert made with a crushed cookie crust and a smooth, creamy peanut butter filling. It’s chilled until firm and often topped with whipped cream, chocolate, or peanut butter drizzle.

Stick around because I’ll walk you through everything – from making that perfect Oreo crust to getting the filling just right. By the end, you’ll have a pie that tastes like pure happiness in every bite!

What Is Peanut Butter Pie and What Does It Taste Like?

Peanut Butter Pie is a luscious, no-bake dessert that combines the nutty, salty-sweet flavor of peanut butter with the crunch of an Oreo cookie crust. Each bite delivers layers of smooth, airy creaminess and rich chocolatey undertones.

The filling is made with creamy peanut butter, whipped cream, and cream cheese – creating a luxurious texture that’s both light and decadent. It’s perfectly balanced with a subtle tang and sweetness that never feels heavy.

The best part? You can chill it in advance, making it an ideal make-ahead treat for holidays, cookouts, or any night you want something indulgent but effortless.

Ingredients Required for Peanut Butter Pie

Gather all the following ingredients, before you start making this Peanut Butter Pie

For the Oreo Crust:

• 24 Oreo cookies
• ¼ cup (56 g) unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup (250 g) creamy peanut butter (regular, not natural style)
• 8 oz (226 g) cream cheese, softened
• ¾ cup (90 g) powdered sugar
• 1 cup (240 ml) heavy whipping cream
• 1 teaspoon vanilla extract

Optional Toppings:

• Whipped cream (½ cup heavy cream + 2 tbsp sugar + dash of vanilla)
• Mini peanut butter cups, chopped

Kitchen Utensils Required

1. Food processor or rolling pin & zip-top bag
2. Large mixing bowls
3. Electric hand or stand mixer
4. Rubber spatula
5. 9-inch pie dish
6. Piping bag (optional, for whipped cream topping)

Preparation & Cooking Time

Prep time: 25 minutes

Chilling time: 6 hours (or 3 hours in freezer)

Total time: About 6½ hours

Servings: 8–10

How to Make Peanut Butter Pie

Just follow this simple step by step guideline to make your homemade version of Peanut Butter Pie in a delicious way.

Step 1: Crush the Cookies
Place 24 Oreo cookies in a food processor and pulse until finely ground. If you don’t have one, crush them in a sealed zip-top bag using a rolling pin until you get fine crumbs.

Step 2: Make the Crust
Transfer the crumbs to a large bowl and drizzle in ¼ cup (56 g) melted butter. Mix until evenly moistened and the texture resembles wet sand. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides. Freeze for 30 minutes to set.

Step 3: Mix the Filling Base
In a large mixing bowl, beat 1 cup (250 g) creamy peanut butter with 8 oz (226 g) softened cream cheese until smooth and combined. Add ¾ cup (90 g) powdered sugar and continue mixing until creamy and silky.

Step 4: Whip the Cream
In another bowl, whip 1 cup (240 ml) cold heavy cream with 1 teaspoon vanilla extract until soft peaks form.

Step 5: Combine and Fold
Add one-third of the whipped cream into the peanut butter mixture to lighten it, then gently fold in the remaining whipped cream in two batches until smooth and airy.

Step 6: Assemble and Chill
Spread the peanut butter filling evenly into the chilled crust. Smooth the top, cover, and refrigerate for at least 6 hours (or 3 hours in the freezer). Garnish with whipped cream and peanut butter cups before serving.

Delicious Ways to Customize and Serve This Peanut Butter Pie

Here are some Variations and Customizations ideas you can try to enjoy this Peanut Butter Pie deliciously

1. With a drizzle of chocolate ganache
Trust us on this one – a glossy layer of chocolate ganache takes this pie from delicious to downright dreamy. The smooth chocolate complements the peanut butter filling perfectly and makes every bite feel like a fancy dessert shop treat.

2. Topped with crushed pretzels
We love adding a sprinkle of crushed pretzels just before serving. That salty crunch against the creamy pie creates the most addictive sweet-salty combo – it’s the kind of texture contrast that keeps you coming back for “just one more bite.”

3. With a scoop of vanilla ice cream
On a hot day, we’ve learned that a cold slice of peanut butter pie paired with vanilla ice cream is absolute heaven. The ice cream slowly melts into the pie, creating this dreamy, peanut-buttery swirl that’s pure magic.

4. Drizzled with caramel sauce
A light drizzle of warm caramel adds a buttery sweetness that pairs beautifully with the nutty peanut butter. We’ve even swirled a little caramel into the filling once – totally worth it!

5. Sprinkled with sea salt flakes
If you’re like us and love a touch of salt with your sweets, a pinch of flaky sea salt on top makes the flavors pop. It brings out the richness of the peanut butter and the sweetness of the chocolate crust.

6. With a cup of strong coffee or espresso
We’ve found that this pie pairs beautifully with a bold cup of coffee – especially after dinner. The bitterness of the coffee cuts through the creaminess and makes each bite feel even more indulgent.

7. Layered with sliced bananas
Peanut butter and bananas are a classic match made in heaven. Try layering a few slices of banana over the crust before adding the filling. We did this once for brunch, and it disappeared in minutes!

My Personal Experience and Some Tips on This Peanut Butter Pie

When I made this peanut butter pie for the first time, I couldn’t stop smiling! It was so easy and fun to make. Crushing the cookies felt like playtime, and mixing the creamy peanut butter filling made my kitchen smell so good.

When I took my first bite, it was soft, sweet, and full of peanut butter flavor. My family loved it and asked for more. Now, I make this pie every time we have a special day – it’s my happy dessert!

7 Tips for Peanut Butter Pie

1. Use regular creamy peanut butter, not the natural kind that separates.

2. Make sure your cream cheese is soft before mixing so it blends smoothly.

3. Crush your Oreos very fine – it helps the crust hold together better.

4. Freeze the crust for at least 30 minutes so it stays firm when you add the filling.

5. Whip your cream until soft peaks form – not too stiff, not too runny.

6. Fold the whipped cream gently into the peanut butter mix so it stays fluffy.

7. Let the pie chill overnight if you can – it makes each slice perfect and cream.!

How to Store and Reheat Leftover Peanut Butter Pie Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store your Peanut Butter Pie covered in the refrigerator for up to 5 days. For longer storage, freeze it (ungarnished) for up to 3 months – just thaw overnight in the fridge before serving. No reheating needed, just chill and enjoy!

FAQs on this Peanut Butter Pie

When you give this Peanut Butter Pie a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What do I need for peanut butter pie?

From experience, the key to a perfect peanut butter pie is balance – creamy, rich filling and a crunchy crust. You’ll need Oreo cookies, butter, cream cheese, creamy peanut butter, powdered sugar, heavy whipping cream, and a little vanilla. That’s it! No baking, no fuss, just pure peanut butter bliss.

2. Is peanut butter pie popular in the US?

Oh, absolutely! Peanut butter pie is a classic American dessert, especially loved in the South and Midwest. It’s often served at potlucks, church dinners, and family gatherings. The no-bake version, like this one, became super popular because it’s easy, indulgent, and perfect for warm weather.

3. What is Dolly Parton’s favorite pie?

Believe it or not, Dolly Parton is famously fond of peanut butter pie! She’s mentioned it in interviews as one of her all-time favorites. And we totally get it – it’s sweet, nostalgic, and simple, just like Dolly’s style. Our version is creamy and rich enough that we think even Dolly would approve.

4. Is peanut butter pie indica or sativa?

This one always makes people laugh! Peanut Butter Pie is actually a dessert, not a cannabis strain – though there is a strain by the same name. Our version is pure comfort food, no THC involved – just peanut butter, cream cheese, and a chocolatey crust. So, you can safely share this pie with the whole family!

5. Can I use natural peanut butter for this recipe?

We’ve tried, and while you can, it changes the texture. Natural peanut butter tends to separate and is less creamy, which makes the filling denser and slightly oily. We recommend using regular creamy peanut butter (like Jif or Skippy) for that silky-smooth, bakery-style consistency.

6. How long does peanut butter pie last in the fridge?

If you cover it well with plastic wrap or a lid, this pie keeps beautifully for up to 5 days in the refrigerator. The crust stays firm, and the filling remains light and creamy. It’s even better the next day once all the flavors meld together.

7. Can I freeze peanut butter pie?

Definitely – and we often do! Freeze the ungarnished pie (no whipped cream topping yet) for up to 3 months. When ready to serve, let it thaw in the fridge overnight. It tastes just as rich and creamy as the day you made it.

8. Can I make this with a different crust?

Yes! While Oreo crusts are classic, you can use a graham cracker crust or even a blind-baked butter crust if you prefer something less chocolatey. We’ve tried it both ways, and it’s amazing no matter what you choose.

9. Why is my peanut butter pie filling too thick?

If your filling feels too dense, it’s probably from overmixing or using stiff peanut butter. Next time, whip the heavy cream just to soft peaks and gently fold it in. That step keeps the pie light and airy. You can also add a tablespoon or two of milk to loosen it slightly before filling the crust.

10. How can I decorate my peanut butter pie?

We love topping ours with freshly whipped cream and chopped peanut butter cups for a bakery-style finish. You could also drizzle melted chocolate or caramel over the top – it looks beautiful and tastes incredible.

This No-Bake Peanut Butter Pie is the ultimate comfort dessert – rich, creamy, and incredibly simple to make. Whether you’re hosting a summer barbecue or need a quick make-ahead treat, this pie always steals the show.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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