Texas Roadhouse BBQ Pulled Pork Recipe

Texas Roadhouse BBQ Pulled Pork Recipe is one I’ve made so many times, and I can tell you it always turns out amazing. I’ve tried different ways of cooking pulled pork, but this one gives the most reliable, tender, and flavorful results every single time.

Texas Roadhouse BBQ Pulled Pork Recipe is a slow-cooked pork shoulder dish seasoned with spices, cooked until tender, then shredded and mixed with barbecue sauce. It is known for its smoky-sweet flavor, juicy texture, and is often served in sandwiches or as a main dish.

You’ll see step-by-step how I cook it, what seasoning works best, and even tips for serving. By the end, you’ll know exactly how to bring that Texas Roadhouse taste right into your own kitchen.

What Is Texas Roadhouse BBQ Pulled Pork and What Does It Taste Like?

Pulled pork is a Southern barbecue classic, made by slow-cooking pork until it’s tender enough to shred. It’s known for its rich, smoky flavor and juicy texture that practically melts in your mouth.

This Texas Roadhouse version brings together a hint of sweetness, a touch of tang, and a subtle smoky kick. The combination of BBQ sauce, brown sugar, and liquid smoke gives it depth, while the seasoning rub enhances the meat’s natural flavor.

The taste is savory, slightly sweet, and smoky with a tender, juicy bite in every forkful. Whether you serve it on a bun, over mashed potatoes, or with coleslaw, this pulled pork is comfort food at its best.

Ingredients Required for Texas Roadhouse BBQ Pulled Pork Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse BBQ Pulled Pork

• 1 large onion, chopped
• 6–7 lbs pork shoulder chuck roast
• 1 Tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 cup chicken broth
• 1 cup BBQ sauce (we used Stubb’s Sticky Sweet)
• 1 Tbsp liquid smoke
• 2 Tbsp Worcestershire sauce
• 3 large garlic cloves, pressed
• 2 Tbsp brown sugar

Kitchen Utensils Required

1. Crock-Pot or slow cooker
2. Cutting board & knife
3. Measuring cups & spoons
4. Mixing bowl
5. Casserole dish (for shredding)
6. Forks or meat claws (for pulling pork)

Preparation & Cooking Time

Prep time: 15 minutes

Cook time: 8 hours (low setting)

Total time: 8 hours 15 minutes

Servings: 8–10

Copycat Texas Roadhouse BBQ Pulled Pork Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse BBQ Pulled Pork in a delicious way.

1. Prepare the Crock-Pot base: Chop one large onion and spread it evenly on the bottom of your Crock-Pot. This creates a flavorful base that the pork will cook on.

2. Season the pork roast: In a small bowl, combine salt, black pepper, and paprika. Rub the seasoning all over the pork shoulder, making sure to massage it into the meat. Place the seasoned roast directly on top of the onions.

3. Mix the cooking sauce: In a mixing bowl, whisk together chicken broth, BBQ sauce, Worcestershire sauce, liquid smoke, brown sugar, and pressed garlic. This mixture adds sweetness, smokiness, and depth of flavor.

4. Slow cook to perfection: Pour the sauce mixture over the pork in the Crock-Pot. Cover with the lid and cook on low heat for 8 hours, or until the pork is fork-tender and easy to shred.

5. Shred the pork: Once cooked, transfer the roast to a casserole dish. Remove any large pieces of fat, then shred the pork using two forks or meat claws until it’s evenly pulled apart.

6. Finish and serve: Add a small ladle of cooking liquid back into the shredded pork to keep it moist. Mix in extra BBQ sauce for flavor, then serve hot on buns, with mashed potatoes, or alongside coleslaw.

Delicious Ways to Customize and Serve This Texas Roadhouse BBQ Pulled Pork

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse BBQ Pulled Pork deliciously

1. Classic Pulled Pork Sandwiches
We love piling the pork high on soft brioche buns, then topping it with creamy coleslaw. The crunch of the slaw against the tender pork is unbeatable.

2. Pulled Pork Nachos
One of our favorites for game night! Layer tortilla chips with shredded pork, melted cheese, jalapeños, and a drizzle of BBQ sauce. Add sour cream and guacamole to finish.

3. Pulled Pork Tacos
Trust us-BBQ pulled pork works beautifully in warm tortillas. We top ours with pickled onions, cilantro, and a squeeze of lime for a fresh twist.

4. Over Mashed Potatoes
Sometimes we skip the bread and serve it over creamy mashed potatoes. The juices soak in like gravy-it’s pure comfort food.

5. Pulled Pork Pizza
We’ve tried this with store-bought dough, and it’s incredible. Spread a thin layer of BBQ sauce, add pork, mozzarella, and red onions, then bake until bubbly.

6. Pulled Pork Baked Potatoes
This is a go-to for busy nights. Just split open a baked potato, stuff it with pulled pork, sprinkle on cheese, and finish with sour cream.

7. Pulled Pork Sliders
Perfect for parties! We use Hawaiian rolls, add pork and cheese, then bake them in the oven with a little melted butter on top. Always a hit.

8. Pulled Pork Mac and Cheese
Mixing smoky pork into creamy mac and cheese? Absolute heaven. We like to top it with breadcrumbs and bake for a crispy finish.

9. Pulled Pork Quesadillas
Quick and easy-just layer cheese and pork inside a tortilla, grill until golden, and serve with salsa or BBQ ranch dip.

My Personal Experience and Some Tips on This Texas Roadhouse BBQ Pulled Pork Recipe

The first time I made this Texas Roadhouse BBQ Pulled Pork recipe, my whole kitchen smelled so good I couldn’t wait for it to be done. I loved how easy it was-just put everything in the Crock-Pot and let it cook all day.

When I pulled the pork apart, it was so soft and juicy. My family kept coming back for more, and we ate it as sandwiches with coleslaw. It made me feel proud, like I made something really special without any stress.

7 Tips for the Best Pulled Pork

1. Pick the right cut – Pork shoulder works best because it gets soft and shreds easily.

2. Rub it in – Massage the seasoning all over the meat so every bite has flavor.

3. Use liquid smoke carefully – Just 1 tablespoon is enough; too much can taste strong.

4. Cook it low and slow – Don’t rush; 8 hours on low makes the pork super tender.

5. Shred while warm – The meat pulls apart easier right after cooking.

7. Save the juices – Mix some cooking liquid back in so it stays moist.

8. Add extra BBQ sauce – A drizzle at the end makes it even tastier.

How to Store and Reheat Leftover Texas Roadhouse BBQ Pulled Pork Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave with a splash of cooking liquid to keep the pork moist.

FAQs on this Texas Roadhouse BBQ Pulled Pork Recipe

When you give this Texas Roadhouse BBQ Pulled Pork Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. How to cook pulled pork in the barbecue?

From our experience, cooking pulled pork on the barbecue requires low heat and patience. You’ll want to cook it indirectly at around 225°F–250°F for several hours until the pork is fall-apart tender. We like adding wood chips (like hickory or applewood) for that extra smoky flavor.

2. What is the cooking method for pulled pork?

The key is slow cooking. Pulled pork can be made in a smoker, oven, or Crock-Pot. We prefer the Crock-Pot for convenience-you just set it on low for 8 hours, and the pork comes out juicy and shreddable every time.

3. How to serve barbecue pulled pork?

Honestly, pulled pork is super versatile. We love serving it on toasted buns with extra BBQ sauce and creamy coleslaw. But it’s also fantastic over mashed potatoes, baked potatoes, nachos, or even tucked into tacos.

4. What seasoning for barbecue pulled pork?

A simple blend works best-salt, black pepper, and paprika. From experience, pairing that with brown sugar, garlic, Worcestershire sauce, and a good BBQ sauce gives it that sweet, smoky, and tangy balance we all love.

5. What cut of pork is best for pulled pork?

We’ve tried a few, but pork shoulder (also called pork butt or Boston butt) is the winner. It has the perfect balance of fat and meat, so when it’s slow-cooked, it turns incredibly tender and flavorful.

6. How do you know when pulled pork is done?

It should shred easily with a fork. If the pork still feels tough, it needs more time. We’ve found that when it’s truly ready, the meat practically falls apart as you lift it out of the Crock-Pot.

7. Can you make pulled pork ahead of time?

Absolutely! We often make it a day in advance. Just shred the pork, store it with a bit of cooking liquid in the fridge, and reheat gently the next day. In fact, the flavors deepen overnight.

8. What BBQ sauce is best for pulled pork?

It comes down to taste, but we love using Stubb’s Sticky Sweet for this recipe. It’s not too spicy, has a great balance of sweetness, and pairs beautifully with the smoky notes.

9. How do you keep pulled pork juicy?

From our experience, saving some of the cooking liquid is the trick. Mix a splash back into the shredded pork, and it stays moist and flavorful even after reheating.

10. Can pulled pork be frozen?

Yes! We’ve frozen leftovers plenty of times. Just portion the pork into freezer-safe containers or bags with some cooking liquid. When you’re ready, thaw in the fridge overnight and reheat slowly-it tastes just as good as fresh.

This Texas Roadhouse BBQ Pulled Pork Recipe is smoky, sweet, and unbelievably tender. It’s the kind of dish that turns any meal into a comfort food feast. Serve it on sandwiches, with mashed potatoes, or alongside coleslaw for a complete spread.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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