Texas Roadhouse Beef Tips Recipe

The Texas Roadhouse Beef Tips Recipe is one I know inside and out, and I can walk you through it step by step. I’ve spent the time to make sure every detail is clear so you can trust what you’ll find here. You’ll be able to make it with confidence, just like I do.

The Texas Roadhouse Beef Tips Recipe is a dish made with small pieces of beef that are cooked until tender in a brown gravy. It often includes onions, mushrooms, and simple seasonings. The recipe is known for its rich flavor, soft texture, and easy pairing with sides like mashed potatoes or rice.

I’ll share all the details you need so nothing feels confusing. You’ll see the ingredients, steps, and little tips that make it taste just right. Keep reading, because it’s all here waiting for you.

What Is Texas Roadhouse Beef Tips and What Does It Taste Like?

Texas Roadhouse Beef Tips are tender chunks of beef simmered until melt-in-your-mouth soft. The slow cooking process allows the beef to soak up the rich flavors of beef broth, garlic, onions, and mushrooms, creating a savory base that’s both hearty and comforting.

The addition of Worcestershire sauce, soy sauce, and browning sauce deepens the flavor, giving the dish a slightly smoky and umami-packed taste. The result is a glossy, thick gravy that coats every bite with irresistible richness.

Each spoonful delivers a balance of beefy goodness and aromatic vegetables, making it satisfying on its own or alongside your favorite sides. If you’ve been craving the restaurant’s version, this homemade recipe will absolutely hit the spot.

Ingredients Required for Texas Roadhouse Beef Tips Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Beef Tips

• 2 pounds stew beef
• 4 cups beef broth
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 3 tablespoons canola oil
• 2 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon browning sauce
• 1 bay leaf
• 4 tablespoons water
• 1 teaspoon black pepper
• ½ teaspoon salt

Kitchen Utensils Required

1. Large deep skillet or Dutch oven
2. Wooden spoon or spatula
3. Mixing bowl (for cornstarch slurry)
4. Measuring cups and spoons
5. Sharp knife and cutting board

Preparation & Cooking Time

Prep time: 15 minutes

Cook time: 1 hour 45 minutes

Total time: 2 hours

Copycat Texas Roadhouse Beef Tips Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Beef Tips in a delicious way.

1. Brown the Beef: Heat a large skillet or Dutch oven over medium heat. Add canola oil and, once hot, sear the stew beef in batches until browned on all sides. Remove the beef and set aside.

2. Sauté Aromatics: In the same pan, add chopped onions and cook for 2 minutes until softened. Stir in minced garlic and cook for 1 more minute, followed by mushrooms for another 2 minutes. This builds the flavor base for the gravy.

3. Season and Flavor: Return the beef to the pan. Sprinkle in salt and black pepper, then stir in the browning sauce, soy sauce, and Worcestershire sauce until the beef is well coated.

4. Add Broth and Simmer: Pour in the beef broth, drop in the bay leaf, and bring everything to a boil. Reduce the heat to low, cover, and let the mixture simmer gently for 1 hour and 45 minutes, until the beef becomes tender.

5. Thicken the Gravy: In a small bowl, mix cornstarch with water to make a slurry. Remove the lid, pour in the slurry, and stir well. Continue simmering until the gravy thickens to your desired consistency.

6. Serve and Enjoy: Remove the bay leaf, adjust seasoning if needed, and serve hot over mashed potatoes, rice, or buttered noodles for the ultimate comfort meal.

Delicious Ways to Customize and Serve This Texas Roadhouse Beef Tips

Here are some Variations and Customizations ideas you can try to enjoy this AAA deliciously

1. Over Creamy Mashed Potatoes
This is hands-down our favorite way to enjoy beef tips. The thick, savory gravy seeps into fluffy mashed potatoes, making every bite pure comfort food bliss.

2. With Buttered Egg Noodles
Sometimes we swap potatoes for wide egg noodles. The silky gravy coats the noodles perfectly, and it feels like a hearty, homestyle pasta dish.

3. On a Bed of Steamed Rice
When we want something quick and filling, plain white or jasmine rice does the trick. It soaks up the beefy sauce beautifully without overpowering the flavors.

4. Paired with Garlic Bread
We love serving beef tips with crusty garlic bread on the side. It’s perfect for mopping up that rich gravy-nothing goes to waste!

5. Next to Roasted Vegetables
When we’re trying to balance things out, roasted carrots, Brussels sprouts, or green beans make a colorful and healthy pairing that doesn’t skimp on flavor.

6. Topped on Baked Potatoes
On busy nights, we’ll bake a few potatoes and pile the beef tips right on top. Add a dollop of sour cream or shredded cheese, and you’ve got a meal-in-a-bowl.

7. With Creamy Polenta
If you’ve never tried beef tips with polenta, you’re missing out. The smooth, buttery texture of polenta is the perfect canvas for the rich gravy.

8. Alongside Fresh Dinner Rolls
Homemade rolls (or even store-bought) are a staple when we serve this dish. They’re soft, fluffy, and make the perfect sidekick for dipping into the sauce.

9. With a Crisp Green Salad
When we want something lighter, we’ll pair beef tips with a fresh salad. A tangy vinaigrette cuts through the richness and balances the meal.

10. As a Hearty Stew with Extra Veggies
Sometimes we stretch this recipe by adding extra carrots, potatoes, or peas right into the pot. It turns into a full one-pot stew that’s cozy and satisfying.

My Personal Experience and Some Tips on This Texas Roadhouse Beef Tips Recipe

When I made this Texas Roadhouse Beef Tips recipe, my whole kitchen smelled so good. The beef was soft, the gravy was rich, and my family loved every bite. I liked how easy it was to cook, even though it took some time. It felt warm and cozy, just like eating at the restaurant. This recipe made me happy because it tasted so much like the real Texas Roadhouse meal, and now I can have it at home anytime.

7 Tips for This Recipe

1. Cut the beef into even pieces so it cooks the same.

2. Brown the beef in small batches, not all at once.

3. Use fresh garlic and onions for the best flavor.

4. Let the beef simmer slow so it gets soft.

5. Stir the gravy well after adding the cornstarch.

6. Take out the bay leaf before serving.

7. Serve with mashed potatoes, rice, or noodles for a full meal.

How to Store and Reheat Leftover Texas Roadhouse Beef Tips Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to loosen the gravy.

FAQs on this Texas Roadhouse Beef Tips Recipe

When you give this Texas Roadhouse Beef Tips Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What cut of meat is beef tips?

From our experience, beef tips usually come from the tender parts of sirloin or round. However, many recipes-including this one-use stew meat, which works beautifully when slow-cooked until tender.

2. Are beef tips the same as stew meat?

Not exactly. Beef tips can be more tender cuts like sirloin, while stew meat is often a mix of tougher cuts like chuck or round. That said, once cooked low and slow, stew meat turns out just as delicious and tender.

3. How to use beef tips?

We love serving beef tips in several ways. The classic choice is over mashed potatoes, but they’re also amazing with rice, buttered noodles, or even a warm piece of crusty bread to soak up the gravy.

4. How to know when beef tips are done?

The beef should be fork-tender. In our kitchen, that usually happens around the 1 hour 45-minute mark, but if the beef is still a little chewy, just let it simmer longer until it reaches that melt-in-your-mouth texture.

5. Can I make beef tips in a slow cooker?

Yes! We’ve tried this, and it works wonderfully. Just brown your beef first, then add everything to the slow cooker. Cook on low for 7–8 hours or on high for 4–5 hours. The gravy thickens best if you add the cornstarch slurry near the end.

6. Can I use a different cut of beef?

Absolutely. If you want extra tenderness, sirloin or ribeye chunks work beautifully. For a budget-friendly option, chuck roast cut into cubes gives you great flavor and richness.

7. What sides go best with beef tips?

Our go-to is creamy mashed potatoes, but we also love serving them over egg noodles, rice, or even polenta. Steamed vegetables or a simple side salad round out the meal nicely.

8. Can I make beef tips ahead of time?

Yes, and honestly, they taste even better the next day because the flavors have more time to develop. Just store them in the fridge and reheat gently on the stove with a splash of broth.

9. Can I freeze beef tips?

Definitely. We often make a double batch and freeze half. Just cool completely, store in a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the fridge and reheat slowly.

10. How can I thicken the gravy more?

If you prefer a thicker gravy, simply add a little extra cornstarch slurry (cornstarch mixed with water) and let it simmer until it reaches your desired consistency. We’ve done this many times, especially when serving it over mashed potatoes.

This Texas Roadhouse Beef Tips Recipe is the ultimate comfort food, packed with flavor and guaranteed to impress your family or guests. With tender beef, rich gravy, and savory vegetables, it’s the perfect homemade version of the restaurant classic.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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