Texas Roadhouse Butter Cinnamon Recipe

Texas Roadhouse Butter Cinnamon Recipe

If you’ve ever visited Texas Roadhouse, you already know the magic of their warm, fluffy rolls – and that irresistible sweet butter they’re served with. The secret? The Texas Roadhouse butter cinnamon recipe – a dreamy blend of creamy butter, honey, powdered sugar, and cinnamon that melts perfectly into fresh bread.

The best part? You don’t need to dine out to enjoy it. This copycat Texas Roadhouse cinnamon butter tastes just like the real deal, and it takes less than 5 minutes to whip up. Whether you spread it on dinner rolls, pancakes, or even sweet potatoes, this butter adds a warm, cinnamon-sweet comfort to anything it touches.

What Is Texas Roadhouse Cinnamon Butter?

The Texas Roadhouse cinnamon butter is one of those small touches that makes a huge impression. Served alongside their famous soft rolls, this sweet, cinnamon-spiced butter turns a simple side into a memorable part of the meal.

Unlike regular butter, which is purely savory, cinnamon butter Texas Roadhouse style has a smooth, whipped texture and a balanced flavor – sweet, creamy, and just a little bit spicy from the cinnamon. The honey gives it a natural sweetness, while the powdered sugar makes it silky smooth.

It’s more than a topping; it’s a flavor experience – one that captures the cozy, homemade warmth of Southern comfort food.

Why You’ll Love This Copycat Texas Roadhouse Cinnamon Butter Recipe

There’s a reason this butter has such a fan following. Here’s why making your own Texas Roadhouse butter cinnamon recipe at home will quickly become a kitchen favorite:

• Creamy and fluffy: Whipped until smooth for that signature light texture.
• Sweet with a hint of spice: Perfect balance of honey, cinnamon, and butter.
• Takes only 5 minutes: No stove, no mess – just mix and whip.
• Endlessly versatile: Spread it on toast, pancakes, waffles, cornbread, or muffins.
• Budget-friendly: Make a restaurant-quality treat for a fraction of the cost.

Once you try this recipe, you’ll never want plain butter again.

Ingredients You’ll Need for Cinnamon Butter Texas Roadhouse Style

Making this cinnamon butter Texas Roadhouse favorite is incredibly simple. You only need a few pantry staples – and once you have them, you can make it anytime.

The Core Ingredients

• 1 cup unsalted butter (softened) – The base of the recipe. Use room-temperature butter for easy mixing.
• ¼ cup powdered sugar – Adds sweetness and helps create that silky texture.
• 3 tablespoons honey – For natural sweetness and smooth consistency.
• 1 teaspoon ground cinnamon – The star spice that gives the butter its warm flavor.
• Pinch of salt – Enhances the flavor and balances the sweetness.

Ingredient Notes & Substitutions

• Butter: Unsalted butter gives you better control of flavor, but salted butter works if that’s what you have.
• Honey: For a deeper, richer flavor, try raw or wildflower honey.
• Sugar alternatives: You can use brown sugar or coconut sugar for a more caramel-like taste.
• Vegan option: Swap butter for vegan butter and honey for maple syrup – it still tastes amazing.

Kitchen Utensils Required

1. Mixing bowl
2. Hand mixer or whisk
3. Measuring spoons and cups
4. Silicone spatula
5. Airtight container or small mason jar (for storage)

Preparation & Cooking Time

Prep Time: 5 minutes

Cook Time: None (no-cook recipe)

Total Time: 5 minutes

How to Make Texas Roadhouse Cinnamon Butter

Making this Texas Roadhouse cinnamon butter recipe at home is incredibly easy – and you don’t even need to turn on the stove! It’s a simple blend of butter, honey, powdered sugar, and cinnamon that comes together in just minutes. Here’s exactly how to make it perfectly creamy and delicious every time.

Step 1: Soften the Butter

Start by letting your unsalted butter sit at room temperature for about 30–45 minutes. Soft butter is the secret to achieving that light, whipped texture you love from the restaurant.

Tip: If you’re short on time, microwave the butter in 5-second bursts until it’s soft – not melted.

Step 2: Combine the Ingredients

In a medium-sized mixing bowl, add the following:

• 1 cup softened unsalted butter
• ¼ cup powdered sugar
• 3 tablespoons honey
• 1 teaspoon ground cinnamon
• A pinch of salt

These ingredients are what give cinnamon butter Texas Roadhouse style its signature balance of sweetness and spice.

Step 3: Whip Until Fluffy

Using a hand mixer (or a stand mixer with the whisk attachment), beat the ingredients together on medium-high speed for about 2–3 minutes.

You’ll see the mixture transform from dense and grainy to light, smooth, and airy – just like the real Texas Roadhouse cinnamon butter.

Pro Tip: The longer you whip, the fluffier and more spreadable the butter becomes. Scrape down the sides of the bowl occasionally to ensure everything mixes evenly.

Step 4: Taste and Adjust

Now’s the time to fine-tune your flavor:

• Want it sweeter? Add another spoon of powdered sugar or honey.
• Prefer a stronger cinnamon kick? Add an extra ¼ teaspoon of cinnamon.
• Like it saltier? Add a small pinch of flaky sea salt to balance the sweetness.

Taste-testing ensures your Texas Roadhouse butter cinnamon recipe matches your personal flavor preference.

Step 5: Serve

Your cinnamon butter Texas Roadhouse copycat is now ready to enjoy!

To Serve:
Spoon the whipped butter into a small serving bowl and spread it generously over warm rolls, toast, or pancakes. It melts beautifully and enhances anything you put it on.

When you’re ready to use, let it sit at room temperature for about 10 minutes to soften back to that perfect spreadable consistency.

Pro Tips for the Best Texas Roadhouse Butter Cinnamon Recipe

If you want your Texas Roadhouse butter cinnamon recipe to taste exactly like the restaurant version, keep these expert tips in mind:

• Start with soft butter: Cold butter won’t whip properly – let it sit out for at least 30 minutes.
• Whip longer than you think: The longer you whip, the lighter and creamier the texture.
• Adjust the sweetness: Add more or less powdered sugar or honey depending on your taste.
• Use high-quality cinnamon: A good Ceylon or Saigon cinnamon gives richer flavor.
• Double the batch: It disappears fast – make extra and freeze some for later.

Creative Ways to Use Cinnamon Butter

This cinnamon butter Texas Roadhouse style isn’t just for dinner rolls – it’s incredibly versatile. Once you make a batch, you’ll find yourself adding it to just about everything.

Here are some delicious ways to enjoy it:

• On pancakes or waffles: Spread a generous dollop on top for a sweet, buttery glaze.
• Over baked sweet potatoes: Let it melt for a dessert-like side dish.
• With banana bread or muffins: Adds warmth and sweetness to your favorite bakes.
• In coffee or oatmeal: Stir in a spoonful for a cozy cinnamon-honey twist.
• On toast or bagels: A quick breakfast upgrade that feels indulgent.

Pro Tip: This Texas Roadhouse butter cinnamon recipe also makes a wonderful homemade gift. Fill a small mason jar, label it, and give it with a batch of homemade rolls – guaranteed to impress!

How to Store and Reheat Texas Roadhouse Cinnamon Butter

To keep your Texas Roadhouse cinnamon butter fresh and fluffy, store it in an airtight container or small mason jar in the refrigerator. It will stay good for up to two weeks without losing its smooth, creamy texture. If you’ve made a large batch, you can also freeze it for up to three months – just portion it out into smaller containers or wrap it tightly in plastic to prevent freezer burn. When you’re ready to use it, let the butter sit at room temperature for 10–15 minutes until it softens naturally. Avoid microwaving it, as the heat can melt and separate the butter, changing its texture. Instead, let it gently warm on the counter so it regains that light, whipped consistency. Once softened, your cinnamon butter Texas Roadhouse style will taste just as delicious as the day you made it – ready to spread on rolls, pancakes, or anything you love.

 

Frequently Asked Questions About Texas Roadhouse Cinnamon Butter

1. What is in Texas Roadhouse cinnamon butter?

From making it countless times, we’ve found that the secret to the authentic Texas Roadhouse cinnamon butter is its simple mix of softened butter, powdered sugar, honey, and cinnamon – plus a pinch of salt to balance the sweetness. That’s it! The real magic comes from whipping it until it’s fluffy and spreadable.

2. Does Texas Roadhouse cinnamon butter need to be refrigerated?

Yes, it does – especially if you plan to keep it for more than a day. We usually store our cinnamon butter Texas Roadhouse style in an airtight container in the fridge. It stays fresh for up to 2 weeks. Just let it sit out for 10–15 minutes before serving so it softens back to that creamy texture.

3. What is cinnamon butter for?

Honestly, this butter goes with almost everything! While Texas Roadhouse cinnamon butter is famously served with warm rolls, we also love it on pancakes, waffles, toast, sweet potatoes, and cornbread. It adds a cozy, sweet-spiced touch to any meal – breakfast, snack, or dessert.

4. What type of butter is used at Texas Roadhouse?

While the exact brand is a mystery, we’ve tested many versions and found that unsalted, high-quality butter gives the best result. It allows you to control the salt level and ensures your Texas Roadhouse butter cinnamon recipe tastes balanced and smooth.

5. Can I make Texas Roadhouse cinnamon butter without honey?

Yes! If you don’t have honey or prefer not to use it, swap it with maple syrup or agave nectar. The flavor will be slightly different but still delicious. We’ve tried both versions, and they each have their own charm.

6. How long does homemade Texas Roadhouse cinnamon butter last?

We’ve kept ours for up to two weeks in the fridge and even longer in the freezer – up to three months if properly sealed. Just thaw overnight in the fridge or let it soften on the counter before using.

7. Can I make this cinnamon butter vegan or dairy-free?

Absolutely! We’ve tested it with vegan butter alternatives like plant-based margarine or coconut oil blends, and it works beautifully. Use maple syrup instead of honey, and you’ll have a completely dairy-free copycat Texas Roadhouse cinnamon butter that still tastes indulgent.

8. Why isn’t my cinnamon butter fluffy?

If your butter feels dense instead of airy, it’s likely the butter was too cold or not whipped long enough. We recommend starting with room-temperature butter and whipping for at least 2–3 minutes to get that perfect, restaurant-style fluff.

9. What makes Texas Roadhouse cinnamon butter taste so good?

It’s all about balance – the creaminess of butter, the sweetness from honey and sugar, and the warmth of cinnamon. When whipped together, these ingredients create that comforting, melt-in-your-mouth flavor that reminds everyone of Texas Roadhouse rolls fresh from the oven.

10. Can I double or triple this recipe for gifts or parties?

Definitely – we do it all the time! This Texas Roadhouse cinnamon butter recipe scales up perfectly. Just mix in batches to keep the texture smooth and store it in small jars. It makes a wonderful homemade gift or brunch table addition.

If you’ve been craving that classic restaurant flavor, this Texas Roadhouse butter cinnamon recipe gives you everything you love – the creamy texture, the warm cinnamon aroma, and the sweet honey finish.

The best part is how simple it is. With just a few pantry staples, you can whip up a batch in minutes and enjoy it with breakfast, snacks, or desserts. Once you try it, you’ll never go back to plain butter again.

If you love recreating restaurant favorites, don’t miss our Texas Roadhouse Steak Seasoning Recipe – it pairs perfectly with this butter for the ultimate Texas-style meal.

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