Texas Roadhouse Grilled Chicken Recipe

If you’ve ever been to Texas Roadhouse, you know their herb-crusted grilled chicken is one of the most popular and flavorful items on the menu. It’s tender, juicy, and coated in a perfect blend of herbs that give it that signature Texas Roadhouse grilled chicken flavor.

The best part? You don’t have to head out to the restaurant every time you crave it. With this copycat Texas Roadhouse grilled chicken recipe, you can recreate the same smoky, herby goodness right in your own kitchen – using simple pantry ingredients and a few easy steps.

Whether you’re meal prepping, cooking for family, or planning a backyard BBQ, this herb-crusted chicken Texas Roadhouse-style will quickly become your go-to recipe.

Why We Love Texas Roadhouse Herb Crusted Chicken

There’s a reason the herb-crusted chicken at Texas Roadhouse has such a loyal fan base. It’s not just grilled chicken – it’s the perfect balance of flavor, texture, and simplicity.

• Flavor-packed: The combination of dried herbs, garlic, and seasoning creates a savory crust that seals in the juices.

• Healthy yet hearty: Unlike fried dishes, this grilled chicken Texas Roadhouse recipe is high in protein and lower in fat, making it a great option for a balanced meal.

• Restaurant-quality at home: You don’t need a fancy grill setup – just a hot pan or an indoor grill and the right seasoning blend.

It’s that kind of dish that looks (and tastes) like you spent hours cooking, but only takes about 30 minutes from start to finish.

Ingredients You’ll Need for Texas Roadhouse Grilled Chicken

To get that signature Texas Roadhouse herb-crusted flavor, you’ll need a few key ingredients that you likely already have at home.

Main Ingredients:

• 2 large boneless, skinless chicken breasts
• 2 tbsp olive oil (or melted butter for extra richness)
• 1 tbsp lemon juice (for a touch of tang)
• 1 tsp Worcestershire sauce (adds depth and umami)

Herb Crust Seasoning (Copycat Texas Roadhouse Blend):

• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

 Tips: You can double the herb blend and store it in a jar for quick use – it’s perfect for grilled shrimp, veggies, or even steak!

These ingredients mirror the classic Texas Roadhouse herb mix, giving your chicken that same savory crust and aroma.

Kitchen Utensils Required

1. Grill or Grill Pan
2. Mixing Bowl
3. Tongs
4. Meat Thermometer
5. Basting Brush
6. Measuring Spoons and Cups
7. Cutting Board
8. Sharp Knife
9. Plate or Wire Rack

Preparation & Cooking Time

Cooking this Texas Roadhouse grilled chicken recipe doesn’t take much time – it’s perfect for busy weeknights or quick weekend dinners.

How to Make Texas Roadhouse Herb Crusted Chicken (Step-by-Step)

Follow these simple steps to recreate that juicy, flavorful Texas Roadhouse grilled chicken right at home!

Step 1 – Prepare the Chicken

Start with boneless, skinless chicken breasts. Trim off any fat and pound lightly to an even thickness so they cook evenly and stay tender.

Tips: Even chicken = even grilling – this prevents dry edges.

Step 2 – Make the Herb Seasoning Blend

In a small bowl, combine:

• Garlic powder
• Parsley
• Thyme
• Oregano
• Paprika
• Salt & black pepper

This mix gives your chicken the classic Texas Roadhouse herb-crusted flavor with a savory, slightly smoky aroma.

Step 3 – Prepare the Marinade

Whisk together olive oil, lemon juice, and Worcestershire sauce in a bowl. Add your herb seasoning blend and stir well. Coat the chicken evenly in this mixture.

Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

Pro Tips: Marinating longer helps the herbs fully infuse into the meat.

Step 4 – Preheat the Grill or Pan

Heat your grill or cast-iron grill pan over medium-high heat (around 400°F / 200°C). Lightly oil the surface to prevent sticking and ensure a beautiful sear.

Step 5 – Grill the Chicken

Place the marinated chicken on the hot grill and cook for 5–7 minutes per side, depending on thickness. Avoid flipping too often – let the herbs form a golden crust.

Check with a meat thermometer; it should read 165°F (74°C) at the thickest point.

Tips: Brush with melted butter halfway through cooking for that true Texas Roadhouse-style finish.

Step 6 – Rest and Serve

Once done, transfer the chicken to a plate or rack and let it rest for 5 minutes before slicing. This locks in the juices and keeps every bite tender.

Serve warm with Texas Roadhouse-inspired sides like mashed potatoes, corn, or buttery rolls – and enjoy your homemade herb-crusted grilled chicken masterpiece!

Copycat Texas Roadhouse Herb Crusted Chicken Nutrition Facts

One of the great things about this Texas Roadhouse grilled chicken recipe is how healthy it is compared to other restaurant dishes.

Here’s a quick nutrition breakdown (per serving):

This low-carb grilled chicken recipe fits perfectly into keto, paleo, or high-protein diets. It’s wholesome, satisfying, and easy to prepare any night of the week.

Pro Tips for Authentic Texas Roadhouse Grilled Chicken Flavor

• Don’t skip the herbs: The blend of oregano, thyme, and parsley gives it that classic crust.

• Marinate properly: At least 30 minutes – overnight if you can.

• Use high heat: Texas Roadhouse chicken gets its flavor from quick searing that locks in juices.

• Finish with butter: Brush a bit of melted butter over the top right after grilling for that restaurant-quality shine.

These small details make a big difference in flavor – and they’re exactly what separate a simple grilled chicken from a true Texas Roadhouse copycat masterpiece.

What to Serve with Texas Roadhouse Herb Crusted Chicken

One of the reasons people love the Texas Roadhouse grilled chicken is because it pairs beautifully with almost any side dish. Whether you want to keep it classic and hearty or light and healthy, here are some perfect options:

Classic Texas Roadhouse-Style Sides:

• Buttered Corn – Sweet, buttery, and the perfect contrast to the savory herbs.

• Garlic Mashed Potatoes – Creamy comfort food that complements the smoky flavor of the chicken.

• Texas Roadhouse Rolls – Soft, warm dinner rolls brushed with honey butter – the ideal companion.

Lighter Pairings:

• Grilled Vegetables – Zucchini, bell peppers, and asparagus for a balanced, low-carb meal.

• Garden Salad – Fresh greens with ranch or honey mustard dressing.

• Steamed Broccoli or Green Beans – For a healthy, clean side dish.

Pro tips: For a full Texas-style dinner, serve your herb-crusted chicken with a baked potato topped with sour cream and chives, and finish with a slice of Texas Roadhouse cheesecake.

Nutritional Benefits of Texas Roadhouse Herb Crusted Chicken

If you’re aiming for protein-packed, wholesome meals, this copycat Texas Roadhouse grilled chicken is a fantastic option. It’s perfect for meal prep or post-workout dinners.

Key Health Highlights:

• High in Protein: Around 35–40g per serving helps support muscle recovery.

• Low in Carbs: Great for keto or low-carb lifestyles.

• Gluten-Free: Naturally gluten-free when made with fresh herbs and spices.

• Lower in Calories: Only ~280 kcal per serving compared to many restaurant entrees that top 600+.

Nutrition tips: Pair it with steamed vegetables or salad for a balanced, nutrient-rich dinner that tastes indulgent but supports your health goals.

Semantic keywords: healthy grilled chicken recipe, texas roadhouse nutrition facts, high protein dinner ideas, low-carb chicken recipe

Pro Tips for Cooking Like Texas Roadhouse Chefs

• Use Fresh Herbs When Possible: Dried herbs work great, but fresh parsley or thyme adds brighter flavor.

• Preheat Your Grill Properly: You want the grill hot before the chicken hits it – that’s how you get the iconic Texas Roadhouse sear.

• Butter Baste Before Serving: Brushing melted butter over the cooked chicken adds a glossy finish and authentic restaurant richness.

• Let the Chicken Rest: Always rest grilled chicken for at least 5 minutes before cutting – it keeps it juicy and tender.

• Add a Smoky Twist: For a deeper flavor, add a pinch of smoked paprika or grill over charcoal.

These details might sound small, but they’re what separate a good dish from a true Texas Roadhouse copycat masterpiece.

Storage and Reheating Guidance

Storing Herb-Crusted Chicken

• Refrigerator: Cool completely, store in an airtight container – lasts up to 4 days.

• Freezer: Freeze in a sealed bag or container – lasts up to 3 months.

Reheating Tips

• Oven (best): 350°F for 10–12 min, covered with foil.

• Skillet/Grill Pan: 3–4 min per side with a little butter or oil.

• Microwave (quick): 30-sec intervals, covered with a damp paper towel.

Tips: Thaw frozen chicken overnight before reheating. A little butter or olive oil keeps it juicy and restores the crispy herb crust.

 

Frequently Asked Questions (FAQs) About Texas Roadhouse Grilled Chicken

1. What seasoning does Texas Roadhouse use on their chicken?

From our experience recreating it, the Texas Roadhouse seasoning is a simple but powerful blend of garlic powder, oregano, thyme, parsley, salt, black pepper, and paprika. The key is balance – enough herbs to create that crust without overpowering the juicy grilled flavor. We’ve tested a few combinations, and this mix gets you the closest to the real thing.

2. What are the ingredients for grilled chicken?

The essentials are straightforward: boneless chicken breasts, olive oil, lemon juice, Worcestershire sauce, and your herb seasoning blend. We’ve found that marinating the chicken for at least 30 minutes makes a huge difference in tenderness and flavor – especially when you’re aiming for that Texas Roadhouse grilled chicken taste.

3. What sauces does Texas Roadhouse have for chicken?

At the restaurant, they usually offer ranch, honey mustard, barbecue, and peppercorn sauce as options for their chicken dishes. When we make this at home, we love pairing it with homemade honey mustard – the tangy-sweet combo complements the herb crust beautifully.

4. Is the chicken at Texas Roadhouse grilled or fried?

It’s grilled, not fried – and that’s one reason it’s so popular. The chicken is marinated, coated in herbs, and then grilled to perfection. When you cook it this way at home, you get that same charred flavor and juicy texture without the heaviness of frying.

5. Can I make Texas Roadhouse grilled chicken in the oven?

Yes, absolutely. We’ve tried baking it at 400°F (200°C) for about 20–25 minutes, and it turns out deliciously tender. You can even finish it under the broiler for 2 minutes to mimic that grilled crust if you don’t have a grill handy.

6. How long should I marinate the chicken for best flavor?

From testing several versions, we’ve found that 1 to 2 hours is the sweet spot. Even 30 minutes works in a pinch, but the longer marination really helps the herbs soak in and gives that authentic Texas Roadhouse herb-crusted chicken flavor.

7. What sides go best with Texas Roadhouse grilled chicken?

We love pairing it with buttered corn, mashed potatoes, or Texas Roadhouse rolls for the full restaurant experience. For a lighter meal, go with steamed vegetables or a side salad – it keeps things fresh and balanced.

8. How do I know when my grilled chicken is perfectly cooked?

We always rely on a meat thermometer – once it reads 165°F (74°C) at the thickest part, it’s done. The outside should have a golden herb crust, and the inside should be juicy but no longer pink.

9. Can I use chicken thighs instead of breasts?

Definitely! We’ve tried it both ways, and boneless chicken thighs actually stay juicier on the grill. Just cook them for an extra minute or two per side to make sure they’re cooked through.

10. How can I make my grilled chicken taste like Texas Roadhouse?

Here’s what worked best for us:

• Use a mix of dried herbs and a touch of butter – it gives that savory crust.
• Marinate in lemon juice and Worcestershire sauce for tang and depth.
• Cook on high heat to get that signature char.
  Do those three things, and you’ll be amazed how close it tastes to the real Texas Roadhouse grilled chicken!

Recreating Texas Roadhouse herb-crusted grilled chicken at home is easier than you might think. With a few pantry herbs, a good grill (or pan), and a little patience, you can enjoy that same bold, smoky, restaurant flavor without leaving your kitchen.

This recipe proves that simple ingredients – when used the right way – can deliver incredible results. Serve it up for family dinner, weekend BBQs, or healthy meal prep, and watch it become your new favorite Texas-inspired grilled chicken recipe.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!