Texas Roadhouse Mac and Cheese Recipe

There’s nothing quite like a creamy, cheesy bowl of comfort food, and the Texas Roadhouse Mac and Cheese Recipe delivers exactly that. Inspired by the restaurant’s rich and flavorful side dish, this version combines gooey melted cheeses, tender pasta, and a golden baked topping for the ultimate homestyle meal.

Whether you’re serving it as a main dish for family dinner or a side for holiday gatherings, this baked mac and cheese will win over kids and adults alike. The best part is that it’s simple to prepare with ingredients you likely already have in your kitchen.

So, grab your apron and get ready to recreate this restaurant-style mac and cheese that’s just as indulgent, creamy, and satisfying as the Texas Roadhouse favorite.

What Is Texas Roadhouse Mac and Cheese and What Does It Taste Like?

Texas Roadhouse is known for hearty American comfort food, and their mac and cheese is no exception. This dish isn’t your basic boxed pasta-it’s a rich, oven-baked version made with multiple types of cheese for depth of flavor.

The combination of cheddar, gruyere, and mozzarella creates a balance of sharpness, nuttiness, and creaminess that makes each bite irresistible. The sauce clings to every piece of macaroni, giving you a mouthful of cheesy goodness in every forkful.

Once baked, the top layer turns bubbly and golden, creating a crisp contrast to the creamy sauce underneath. The result is a comforting, decadent dish that tastes indulgent but is easy enough to make any night of the week.

Ingredients Required for Texas Roadhouse Mac and Cheese Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Mac and Cheese

• 14 oz (400g) macaroni
• 1 cup (115g) Cheddar cheese
• 3/4 cup (85g) Gruyere cheese
• 3/4 cup (85g) Mozzarella cheese
• 4 tablespoons (30g) Flour
• 4 tablespoons (60g) Butter
• 4 cups (1L) Milk
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Nutmeg

Kitchen Utensils Required

1. Large pot for pasta
2. Medium saucepan for cheese sauce
3. Whisk
4. Wooden spoon
5. 12-inch (30cm) round baking dish
6. Mixing bowls

Preparation & Cooking Time

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Copycat Texas Roadhouse Mac and Cheese Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Mac and Cheese in a delicious way.

1. Preheat the oven to 360°F (180°C). In a large pot of salted water, cook macaroni until al dente, about 1–2 minutes less than the package instructions. Drain and set aside.

2. Prepare the cheese mix by combining cheddar, gruyere, and mozzarella in a bowl. Reserve about 1/4 of the mixture for topping later.

3. Make the roux: In a large saucepan, melt butter over medium-low heat. Add flour and whisk for 2 minutes until smooth and lightly golden.

4. Add the milk: Slowly pour in milk while whisking constantly to avoid lumps. Cook for 5–6 minutes until the sauce thickens slightly.

5. Melt in the cheeses: Gradually add 3/4 of the cheese mixture into the sauce, stirring until smooth and creamy. Season with salt, pepper, and nutmeg. For extra flavor, you can stir in bacon, herbs, or spices at this stage.

6. Combine and bake: Stir the cooked macaroni into the cheese sauce, then transfer to a 12-inch baking dish. Sprinkle the reserved cheese on top and bake for 20–25 minutes until golden and bubbly. Serve warm and enjoy your Texas Roadhouse Mac and Cheese!

Delicious Ways to Customize and Serve This Texas Roadhouse Mac and Cheese

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse Mac and Cheese deliciously

1. With Juicy BBQ Ribs
We’ve found that the smoky, tangy flavors of BBQ ribs balance the creamy richness of this mac and cheese beautifully. It’s like a backyard cookout on one plate.

2. Alongside Crispy Fried Chicken
That golden crunch from fried chicken with the velvety pasta? We promise, it’s comfort food at its best. Every bite feels like Southern-style heaven.

3. With a Fresh Garden Salad
Sometimes we like to lighten things up. A crisp salad with tangy vinaigrette cuts through the cheesiness and keeps the meal balanced.

4. As a Holiday Side Dish
We’ve served this mac and cheese next to roasted turkey and glazed ham, and it always steals the spotlight. Family and guests go back for seconds every time.

5. Topped with Crispy Bacon
One of our favorite twists is adding bacon crumbles on top before baking. The smoky crunch adds another layer of flavor that’s irresistible.

6. Paired with Garlic Bread
If you’re in the mood for pure indulgence, garlic bread on the side is a must. We’ve dipped it straight into the cheesy sauce-no regrets.

7. With Grilled Vegetables
We often pair it with grilled zucchini, asparagus, or bell peppers. The smoky veggies make the meal feel wholesome without sacrificing comfort.

8. As a Potluck Star
Whenever we bring this mac and cheese to a potluck, it’s gone before anything else. It pairs well with almost any dish people bring-from casseroles to pulled pork.

9. With a Bowl of Chili
On chilly nights, we love serving a small scoop of mac and cheese right on top of a bowl of chili. It’s rich, hearty, and warms you from the inside out.

10. All by Itself
Honestly, sometimes we don’t pair it with anything. This mac and cheese is so good, it stands strong on its own as a main dish. Just grab a fork and dig in!

My Personal Experience and Some Tips on This Texas Roadhouse Mac and Cheese Recipe

I made this Texas Roadhouse Mac and Cheese at home, and it was so yummy! The cheese melted so nice, and the pasta was soft but not too soft. When it came out of the oven, the top was golden and bubbly. My family ate it so fast, and they asked me to make it again. It made me happy because it tasted just like the restaurant, but even better because I made it myself.

7 Tips for the Best Texas Roadhouse Mac and Cheese

1. Cook pasta just right – Don’t make it too soft. Stop cooking a little early so it stays firm.

2. Shred cheese at home – Fresh shredded cheese melts better than the bag kind.

3. Use warm milk – Warm milk makes the sauce smooth and creamy.

4. Whisk, whisk, whisk – Keep whisking the sauce so it has no lumps.

5. Add extras – Bacon, chicken, or veggies make it even more tasty.

6. Bake till golden – Wait until the top is bubbly and golden for the best bite.

7. Let it sit a bit – Give it a few minutes after baking so it sets before scooping.

How to Store and Reheat Leftover Texas Roadhouse Mac and Cheese Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave with a splash of milk to restore creaminess.

FAQs on this Texas Roadhouse Mac and Cheese Recipe

When you give this Texas Roadhouse Mac and Cheese Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Does Texas Roadhouse do mac and cheese?

Yes, Texas Roadhouse does serve mac and cheese as a side option. It’s especially popular with families since it’s a creamy, comforting dish that pairs well with their steaks, ribs, and chicken entrées.

2. Is Texas Roadhouse mac and cheese made from scratch?

From our experience, the restaurant version is more of a ready-made style side dish, but when you make it at home using this recipe, it’s 100% from scratch with fresh ingredients and way creamier.

3. What brand of mac and cheese does Texas Roadhouse use?

Texas Roadhouse typically serves a pre-prepared brand for speed and consistency. That’s why recreating it at home with real cheeses-cheddar, gruyere, and mozzarella-makes such a difference in flavor and texture.

4. What is Texas Roadhouse most famous for?

The restaurant is best known for its hand-cut steaks, fall-off-the-bone ribs, and legendary fresh-baked rolls served with cinnamon butter. Their sides, like mac and cheese and loaded baked potatoes, are comfort-food favorites too.

5. Can I use different cheeses for this mac and cheese recipe?

Absolutely! While we love the balance of cheddar, gruyere, and mozzarella, you can experiment with sharp white cheddar, Monterey Jack, or even a little Parmesan for extra flavor.

6. How do I keep my mac and cheese from drying out in the oven?

The key is slightly undercooking the pasta and making sure the cheese sauce is creamy before baking. Also, covering the dish loosely with foil for the first 10 minutes helps keep the moisture in.

7. Can I add protein to this mac and cheese?

Yes, and we often do! Cooked bacon, shredded chicken, or even pulled pork taste incredible mixed into the sauce before baking. It turns a classic side dish into a hearty main.

8. Can I make this Texas Roadhouse mac and cheese ahead of time?

Yes, you can assemble it ahead of time, cover it tightly, and refrigerate for up to 24 hours. Just add 5–10 minutes to the baking time when cooking it straight from the fridge.

9. How do I reheat leftovers without losing creaminess?

We like adding a splash of milk before reheating in the oven or microwave. Stir it halfway through heating to bring back that silky texture.

10. Is this recipe kid-friendly?

Definitely! Kids love the creamy, cheesy pasta, and you can adjust the seasonings to make it even milder. It’s a guaranteed family favorite that always disappears fast at our table.

This Texas Roadhouse Mac and Cheese Recipe brings restaurant-quality comfort right to your kitchen. With its creamy sauce, cheesy flavor, and golden baked finish, it’s perfect for weeknight dinners, potlucks, or festive gatherings.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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