Texas Roadhouse Mashed Potatoes Recipe

When it comes to comfort food, nothing beats a big bowl of creamy mashed potatoes. And if you’ve ever been to Texas Roadhouse, you know exactly how dreamy their mashed potatoes are. Soft, buttery, and oh-so-fluffy, they’re the perfect side dish for just about any meal.

Today, I’m sharing how to make the Texas Roadhouse Mashed Potatoes Recipe right at home. It’s easier than you think, and once you’ve tried it, you’ll never go back to the boxed stuff again.

We’ll walk through the steps together, from picking the right potatoes to seasoning them just right. Trust me, by the end of this, you’ll have the creamiest, fluffiest mashed potatoes to serve your family and friends.

What Is Texas Roadhouse Mashed Potatoes and What Does It Taste Like?

Texas Roadhouse mashed potatoes are famous for their perfect balance of buttery richness and smooth texture. They’re not heavy or gummy but light, fluffy, and flavorful-exactly what you want in a side dish.

The best part? They’re versatile. These potatoes can be smooth and creamy or kept a little chunky for that homemade touch. The hint of garlic takes them from simple to absolutely mouthwatering.

Each spoonful is rich and satisfying, yet not overwhelming. They pair beautifully with steak, chicken, turkey, or even a simple weeknight dinner. Basically, these mashed potatoes taste like comfort and happiness in a bowl.

Ingredients Required for Texas Roadhouse Mashed Potatoes Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Mashed Potatoes

• 2 pounds Yukon Gold potatoes (or Russet, or a mix)
• 4–5 garlic cloves, smashed (optional but recommended)
• ½ cup (113g) butter
• 1 cup whole milk (or cream/half & half for richer flavor)
• 2 teaspoons salt (plus more to taste)
• Freshly ground black pepper, to taste

Kitchen Utensils Required

1. Large pot
2. Colander
3. Potato masher or ricer
4. Wooden spoon
5. Measuring cups and spoons

Preparation & Cooking Time

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Copycat Texas Roadhouse Mashed Potatoes Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Mashed Potatoes in a delicious way.

1. Prep the Potatoes
Start by washing your potatoes. If using Russet, peel the thick skin; Yukon Gold can be left unpeeled for a rustic texture. Slice the potatoes into ½-inch thick pieces so they cook evenly.

2. Add Garlic and Water
Place the potato slices in a large pot along with 4–5 smashed garlic cloves for extra flavor. Cover with cold water, making sure it’s about 1–2 inches above the potatoes. Stir in 2 teaspoons of salt.

3. Cook Until Tender
Bring the pot to a boil over high heat. Once boiling, reduce to medium and cook for 8–10 minutes, or until the potatoes are fork tender. Drain in a colander, then return them to the warm pot for a minute to remove excess water.

4. Heat Milk and Butter
In a microwave-safe bowl, combine ½ cup butter with 1 cup milk (or cream). Heat until the butter is melted and the mixture is warm-never add cold ingredients to hot potatoes.

5. Mash and Mix
Pour the warm butter-milk mixture into the potatoes. Stir gently with a wooden spoon, then mash with a potato masher or ricer until smooth and creamy. Avoid overworking to prevent gummy potatoes.

6. Season and Serve
Taste your mashed potatoes and adjust with extra salt and freshly cracked black pepper. Serve warm as the perfect side dish for steak, chicken, or any family meal.

Delicious Ways to Customize and Serve This Texas Roadhouse Mashed Potatoes

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse Mashed Potatoes deliciously

1. With Juicy Steak
Nothing beats the classic combo of mashed potatoes and a perfectly seared steak. The creaminess of the potatoes balances the richness of the beef, and honestly, it feels like a restaurant-quality dinner right at home.

2. Alongside Roast Chicken
We’ve served these mashed potatoes with golden, crispy roast chicken, and let me tell you-the buttery potatoes soak up the savory juices beautifully.

3. Paired with Thanksgiving Turkey
These potatoes shine on a holiday table. Spoon some gravy over the top, and you’ve got the ultimate Thanksgiving side dish everyone will rave about.

4. With Meatloaf
There’s something so comforting about serving mashed potatoes next to a hearty meatloaf. We always top ours with a little extra pepper and a drizzle of gravy-perfection!

5. Under a Hearty Beef Stew
We love ladling slow-cooked beef stew right over a pile of these mashed potatoes. The potatoes soak up all that rich sauce, and it turns into the coziest one-bowl meal.

7. With Grilled Salmon
Surprisingly, these mashed potatoes pair beautifully with fish. A lemony grilled salmon alongside fluffy potatoes makes for a lighter but still satisfying dinner.

8. As a Shepherd’s Pie Base
We’ve used this recipe as the topping for a homemade shepherd’s pie. The creamy potatoes brown perfectly in the oven and make the dish feel extra indulgent.

9. With Pork Chops
Pan-seared or oven-baked pork chops with mashed potatoes on the side? Yes, please. We always add a spoonful of applesauce for that sweet-and-savory touch.

10. With BBQ Ribs
One of our favorite summer pairings is smoky barbecue ribs with mashed potatoes. The creamy potatoes balance out the tangy BBQ sauce in the best way possible.

Topped with Caramelized Onions & Cheese
Sometimes, we just turn these mashed potatoes into a star dish on their own. Add caramelized onions, a sprinkle of cheddar, and let it melt in-absolutely irresistible.

My Personal Experience and Some Tips on This Texas Roadhouse Mashed Potatoes Recipe

The first time I made these Texas Roadhouse mashed potatoes, I was so excited. I picked Yukon Gold potatoes because they are soft and creamy. When I added the garlic, the whole kitchen smelled amazing. I mashed the potatoes with butter and warm milk, and they came out fluffy and smooth. My family loved them, and we ate every bite. Now, I make this recipe all the time, and it always feels special.

7 Tips for This Recipe

1. Pick the right potatoes – Yukon Gold for creamy, Russet for fluffy.

2. Cut them small – smaller pieces cook faster and more evenly.

3. Start with cold water – this helps the potatoes cook the same inside and out.

4. Don’t overcook – soft is good, mushy is not.

5. Warm the butter and milk – cold dairy makes the potatoes stiff.

6. Mash gently – don’t over-mash or they get sticky.

7. Taste and season – add salt and pepper a little at a time until perfect.

How to Store and Reheat Leftover Texas Roadhouse Mashed Potatoes Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to bring back the creamy texture.

FAQs on this Texas Roadhouse Mashed Potatoes Recipe

When you give this Texas Roadhouse Mashed Potatoes Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. How to make mashed potatoes step by step?

From our experience, the key is preparation and patience. Start by peeling or slicing your potatoes evenly, then boil them in cold water with a pinch of salt. Once tender, drain well, remove excess water, and add warm butter and milk. Mash gently, seasoning with salt and pepper to taste. Avoid overmixing to keep them fluffy.

2. Are Texas Roadhouse mashed potatoes good?

Absolutely! Having made them at home, we can confirm they’re rich, creamy, and buttery with just the right texture. The hint of garlic and perfectly balanced seasoning makes them a standout side dish that everyone will love.

3. How do restaurants make their mashed potatoes so good?

Restaurants often focus on quality ingredients and technique. From our experience, using the right potatoes, warm milk or cream, and proper mashing methods ensures smooth, fluffy potatoes without turning gluey. Garlic and butter also elevate the flavor significantly.

4. What are the ingredients for mashed potatoes?

In our recipe, we use Yukon Gold or Russet potatoes, butter, milk (or cream), garlic, salt, and freshly cracked black pepper. These simple ingredients, when combined carefully, create the ultimate creamy texture and rich flavor.

5. Can I use Russet and Yukon Gold together?

Yes! From our trials, a 50/50 mix works beautifully. Yukon Gold gives creaminess, while Russets provide fluffiness. The combination yields mashed potatoes with the best of both worlds.

6. Should I peel my potatoes?

It depends on the type. Yukon Golds have thin skins that can be left on for texture if you like, but Russets should be peeled to ensure smooth, fluffy results. In our experience, peeling or leaving skins is more about preference than necessity.

7. How do I make mashed potatoes creamy and not gluey?

The secret, based on our experience, is not overworking the potatoes. Use a masher or ricer gently, and always add warm butter and milk. Overmixing causes starch to release, resulting in gluey potatoes.

8. Can I add garlic for flavor?

Definitely! Boiling a few smashed garlic cloves with the potatoes adds a subtle, delicious depth of flavor. We always recommend it-it transforms regular mashed potatoes into a restaurant-quality side.

9. Can I make these mashed potatoes ahead of time?

Yes! You can make them a day in advance and store them in the fridge. Reheat gently on the stove or microwave, adding a splash of milk to maintain the creamy texture.

10. How can I adjust the texture to be smooth or chunky?

From experience, using a potato ricer gives a smooth, silky finish, while a traditional masher lets you leave some chunks for a more rustic feel. The key is gentle mashing-stop when the potatoes reach your preferred consistency.

And there you have it-your very own Texas Roadhouse Mashed Potatoes Recipe made right in your kitchen! Fluffy, buttery, and full of flavor, they’re the ultimate side dish for any occasion.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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