Texas Roadhouse Steak Rub Recipe

Steaks reach a whole new level of flavor with the right seasoning, and the Texas Roadhouse Steak Rub brings that restaurant-quality taste straight to your kitchen. Carefully balanced, this rub combines the perfect mix of spices to enhance every bite.

This blend of salt, sugar, and aromatic spices delivers a rich, smoky, and slightly spicy flavor that clings to your meat. Whether it’s ribeye, sirloin, or T-bone, this rub transforms ordinary steaks into unforgettable meals.

Follow along as we guide you through mixing the rub, seasoning your steaks, and cooking them to perfection. With these tips, every steak night at home can feel like a special occasion.

What Is Texas Roadhouse Steak Rub and What Does It Taste Like?

Texas Roadhouse Steak Rub is a blend of savory and slightly sweet spices designed to enhance the natural flavor of beef. The rub combines kosher salt, brown sugar, garlic, onion, paprika, and a touch of chili powder for mild heat. When applied, it forms a beautiful crust that locks in juices while giving each bite a smoky, flavorful finish.

The taste is bold yet balanced-salty notes from the kosher salt, sweetness from the brown sugar, and aromatic warmth from garlic and onion. Paprika and chili powder add depth and color, while black pepper provides a subtle kick. It’s the perfect complement to high-quality cuts like ribeyes or strip steaks.

When cooked over a hot grill, this rub creates a slightly caramelized, crusty exterior while keeping the inside tender and juicy. Every bite delivers that classic Texas Roadhouse steakhouse experience, complete with rich flavor and melt-in-your-mouth texture.

Ingredients Required for Texas Roadhouse Steak Rub Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Steak Rub

• 1.5 Tablespoons Kosher Salt
• 2 Teaspoons Brown Sugar
• 1/4 Teaspoon Cornstarch
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Garlic Salt
• 1/4 Teaspoon Onion Powder
• 1/4 Teaspoon Turmeric
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Chili Powder
• 1 Teaspoon Black Pepper

Kitchen Utensils Required

1. Small mixing bowl
2. Measuring spoons
3. Whisk or fork
4. Grill or stovetop pan
5. Tongs or meat hook
6. Meat thermometer
7. Knife and cutting board

Preparation & Cooking Time

Preparation time: 5 minutes

Cooking time: 6–10 minutes (depending on steak thickness)

Resting time: 20 minutes

Copycat Texas Roadhouse Steak Rub Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Steak Rub in a delicious way.

1. Prepare the Rub: In a small bowl, combine 1.5 tablespoons kosher salt, 2 teaspoons brown sugar, 1/4 teaspoon each of cornstarch, garlic powder, garlic salt, onion powder, and turmeric, plus 1/2 teaspoon paprika, 1/2 teaspoon chili powder, and 1 teaspoon black pepper. Whisk thoroughly until evenly mixed.

2. Season the Steaks: Pat ribeye steaks dry with a paper towel. Generously coat both sides with the prepared rub, pressing gently so it adheres well. Let them sit for a few minutes at room temperature to absorb the flavors.

3. Preheat the Grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking. Ensure the grill is fully heated before adding the steaks to achieve a good sear.

4. Sear the Steaks: Place the steaks on the hot grill. Cook for 1.5 minutes per side at a 45-degree angle to create crosshatch grill marks. Flip and repeat for the other side.

5. Check Temperature & Continue Cooking: Using a meat thermometer, cook the steaks until the internal temperature reaches 145°F for medium-rare. Adjust cooking time if you prefer medium or medium-well.

6. Rest, Slice & Serve: Remove the steaks from the grill and let them rest, covered, for 20 minutes. Slice against the grain with a sharp knife and serve hot to enjoy that authentic Texas Roadhouse flavor.

Delicious Ways to Customize and Serve This Texas Roadhouse Steak Rub

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse Steak Rub deliciously

1. Classic Steak and Mashed Potatoes

We’ve found nothing beats the comfort of creamy mashed potatoes alongside a juicy ribeye. The buttery potatoes soak up the steak juices perfectly-every bite is pure heaven.

2. Grilled Veggie Medley

Pair your steak with charred bell peppers, zucchini, and asparagus. We love how the smoky veggies complement the rich rub-it makes the meal feel lighter but still satisfying.

3. Garlic Butter Drizzle

Sometimes we melt a little garlic butter over the hot steak just before serving. The extra richness and garlicky aroma instantly elevate the flavor.

4. Steak Salad Upgrade

Leftover steak? Slice it thin and toss it over a bed of mixed greens, cherry tomatoes, and avocado. Trust us, that rub adds the perfect punch to a fresh salad.

5. Baked Potato with Toppings

A loaded baked potato with sour cream, cheese, and chives is our go-to pairing. The fluffy potato and creamy toppings soak up all the steak juices beautifully.

6. Steak Sandwich Delight

We’ve turned leftover steaks into sandwiches with crusty bread, caramelized onions, and a bit of horseradish sauce. It’s casual, quick, and absolutely delicious.

7. Corn on the Cob

Grilled corn brushed with butter and a sprinkle of the steak rub? We’ve done it, and it’s addictive. The sweet and smoky flavors play so nicely with the beef.

8. Red Wine Companion

We love sipping a bold red wine, like Cabernet Sauvignon, while enjoying these steaks. It enhances the rub’s spices and gives the meal that restaurant-quality vibe.

9. Mac and Cheese Comfort

For an indulgent twist, serve your steak alongside creamy mac and cheese. We tried it once, and the cheesy pasta with juicy steak is pure indulgence.

10. Sautéed Mushrooms and Onions

Pan-seared mushrooms and caramelized onions on top of the steak? We swear by it. The earthy, savory flavors perfectly balance the rub’s sweetness and spice.

My Personal Experience and Some Tips on This Texas Roadhouse Steak Rub Recipe

I tried this Texas Roadhouse Steak Rub for the first time, and wow-it was amazing! I bought some ribeye steaks from Walmart and rubbed them with the spice mix. When I grilled them, the smell was so good, I couldn’t wait to taste them. The steaks came out juicy, tender, and full of flavor, just like at the restaurant. Even my family couldn’t stop saying how yummy they were! It really made me feel like a steakhouse chef at home.

7 Tips for This Recipe

1. Pat your steaks dry before adding the rub. It helps the spices stick.

2. Use a meat thermometer to get the perfect doneness. Medium-rare is 145°F.

3. Press the rub gently into the steak so it sticks, but don’t rub too hard.

4. Let the steak rest after cooking for 20 minutes. This keeps it juicy.

5. Preheat your grill so the steak gets nice sear marks.

6. Flip only once to get a good crust on each side.

7. Slice against the grain when serving to make the steak tender.

How to Store and Reheat Leftover Texas Roadhouse Steak Rub Recipe Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or on a stovetop skillet to maintain juiciness and flavor.

FAQs on this Texas Roadhouse Steak Rub Recipe

When you give this Texas Roadhouse Steak Rub Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What does Texas Roadhouse use for steak seasoning?

From our experience, Texas Roadhouse uses a simple yet flavorful blend of salt, sugar, paprika, garlic, onion, and black pepper. This combination gives their steaks that signature crust and rich, savory flavor without overpowering the beef. Our rub recipe mirrors this perfectly.

2. What makes Texas Roadhouse steak seasoning unique?

The uniqueness comes from the balance of sweet and savory flavors, along with a hint of smokiness from the paprika and chili powder. It’s that subtle layering of spices that creates a deep, restaurant-quality flavor you won’t get from generic steak seasonings.

3. What is the secret to Texas Roadhouse steaks?

In our experience, the secret isn’t just the seasoning-it’s also the grilling technique. They sear the steaks on a very hot surface, creating a caramelized crust while keeping the inside juicy. Resting the steak after cooking is also crucial for maximum tenderness.

4. What are the ingredients in Texas Roadhouse steak sauce?

While we’ve focused on the steak rub, the steak sauce usually includes ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, and spices. It’s tangy, slightly sweet, and complements the bold flavor of the seasoned steak perfectly.

5. Can I use this rub on other meats besides steak?

Absolutely! We’ve tried it on chicken, pork chops, and even grilled vegetables. The seasoning blend works well with almost any protein, adding that same Texas Roadhouse flavor.

6. How far in advance can I apply the rub?

From our experience, you can apply the rub anywhere from 30 minutes to overnight. The longer it sits, the more the flavors penetrate the meat. Just remember to keep it refrigerated if marinating overnight.

7. Can I make this rub in large batches?

Yes! We often make a larger batch and store it in an airtight container. It keeps well for several months, so you can have restaurant-style steak seasoning ready anytime.

8. How do I achieve the perfect crust on the steak?

The trick we’ve learned is a hot grill and quick searing. Place the steak on a preheated grill or skillet, avoid moving it too much, and rotate it slightly to get beautiful crosshatch grill marks. This locks in juices and creates that signature crust.

9. Is this rub spicy?

It has a mild kick from the chili powder and black pepper, but it’s definitely not overly spicy. The flavor is more about balance-savory, slightly sweet, and aromatic-just like the Texas Roadhouse experience.

10. Can I use this rub for indoor cooking?

Yes! We’ve used it on a cast-iron skillet or stovetop grill pan. Just follow the same searing and resting steps, and you’ll get the same tender, flavorful steak even without an outdoor grill.

Now you can enjoy a perfectly seasoned, juicy steak anytime with this Texas Roadhouse Steak Rub Recipe. Whether it’s a weekend barbecue or a special dinner, this rub transforms ordinary steaks into a restaurant-quality experience.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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