Texas Roadhouse Grilled Chicken Salad Recipe

The Texas Roadhouse Grilled Chicken Salad Recipe is one I’ve tried, tested, and trust. I know exactly how to make it taste just like the one from the restaurant. You can feel confident because I’ll walk you through every step.

The Texas Roadhouse Grilled Chicken Salad Recipe is a dish made with marinated grilled chicken breast, fresh lettuce, tomatoes, cheese, eggs, and croutons. It is served with dressing and is known for being a hearty salad that can be enjoyed as a full meal.

Keep reading because I’ll share how to season the chicken, how to build the salad, and how to make it taste just right. You’ll see all the tips that make this recipe work every time.

What Is Texas Roadhouse Grilled Chicken Salad and What Does It Taste Like?

This dish is a vibrant mix of fresh greens, smoky grilled chicken, and colorful vegetables. The marinated chicken brings a savory, slightly spicy flavor, enhanced with oregano, garlic, paprika, and a touch of olive oil. Every bite is tender and juicy.

The salad dressing is where the real magic happens-zesty lemon juice and zest pair beautifully with honey, Dijon mustard, and garlic, creating a creamy, tangy balance that soaks into the chicken and veggies. It’s refreshing yet indulgent.

Together, the flavors are layered and dynamic: smoky from the grill, tangy from the citrus, slightly sweet from the honey, and earthy from the fresh cilantro. This salad is anything but ordinary-it’s a satisfying meal in every forkful.

Ingredients Required for Texas Roadhouse Grilled Chicken Salad Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Grilled Chicken Salad

For the Chicken Marinade

• 4 medium chicken breasts
• 2 tbsp olive oil
• 1 tbsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 ½ tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried oregano

For the Salad Dressing

• Zest of 2 lemons
• ⅓ cup fresh lemon juice
• ⅓ cup extra virgin olive oil
• 1 tbsp honey (or maple syrup)
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional, for creaminess)
• 3 garlic cloves, grated
• 1 tsp sea salt
• Freshly ground black pepper, to taste
• 2 tbsp fresh cilantro, chopped

For the Salad

• 1 head romaine lettuce, chopped
• 1 cup sliced cucumbers
• ½ cup sliced red onion or shallots
• 1 cup cherry tomatoes, halved
• 1 cup grilled radishes, quartered
• 1 grilled red bell pepper, chopped
• 2 grilled corn cobs, kernels removed
• 1 avocado, sliced or chopped
• ½ cup crumbled Queso Fresco (or feta/goat cheese)
• 1–2 chili peppers, thinly sliced (optional)
• Fresh cilantro, for garnish

Kitchen Utensils Required

1. Ziploc bag or mixing bowl
2. Measuring cups and spoons
3. Outdoor or stovetop grill
4. Knife and cutting board
5. Whisk
6. Salad bowl

Preparation & Cooking Time

Prep time: 20 minutes (plus 1 hour marinating)

Cook time: 20 minutes

Total time: 1 hour 40 minutes

Copycat Texas Roadhouse Grilled Chicken Salad Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Grilled Chicken Salad in a delicious way.

1. Marinate the chicken: Place four chicken breasts into a Ziploc bag. Add olive oil, sea salt, black pepper, garlic powder, onion powder, smoked paprika, and oregano. Seal the bag, massage the seasonings into the meat, and refrigerate for at least 1 hour or overnight for maximum flavor.

2. Make the dressing: In a large measuring cup, combine lemon zest, fresh lemon juice, olive oil, honey (or maple syrup), Dijon mustard, and mayonnaise if desired. Add grated garlic, salt, pepper, and chopped cilantro. Whisk vigorously until the mixture becomes creamy and smooth.

3. Prep the vegetables: Lightly drizzle radishes and bell pepper with olive oil and season with salt. Pre-cook corn for about 8 minutes in boiling water, then let it cool. Keep everything ready for the grill.

4. Grill chicken and veggies: Preheat your grill to 500°F. Place the chicken on one side and the corn, radishes, and bell pepper on the other. Cook until chicken reaches 160°F internally, then rest until it reaches 165°F. Rotate vegetables occasionally for even charring.

5. Chop and slice: Remove kernels from the corn, cut grilled radishes into quarters, and dice bell peppers. Slice cucumbers, onions, tomatoes, and avocado. Crumble queso fresco or substitute with feta/goat cheese.

6. Assemble the salad: In a large bowl, layer romaine lettuce with cucumbers, onions, tomatoes, corn, radishes, peppers, avocado, and cheese. Top with sliced grilled chicken, garnish with cilantro and chili peppers, and drizzle generously with the lemon dressing before serving.

Delicious Ways to Customize and Serve This Texas Roadhouse Grilled Chicken Salad

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse Grilled Chicken Salad deliciously

1. With Warm Dinner Rolls – Just like at Texas Roadhouse, nothing beats tearing into soft, buttery rolls while enjoying this salad. We’ve done this combo at home, and it feels like dining at the restaurant.

2. Topped with Crunchy Tortilla Strips – Sometimes we sprinkle crispy tortilla strips on top for an added crunch. It gives the salad a Tex-Mex twist that we absolutely love.

3. Paired with a Baked Potato – On nights when we’re extra hungry, we’ll serve this salad with a loaded baked potato. The creamy sour cream and cheese pair beautifully with the smoky chicken.

4. With Garlic Bread – We’ve tried serving this salad alongside homemade garlic bread, and the flavors just sing together. The garlicky crunch works so well with the lemony dressing.

5. In a Wrap – Leftovers? No problem. We often stuff the grilled chicken and veggies into a tortilla wrap with a drizzle of dressing. It makes the perfect grab-and-go lunch.

6. With a Side of Soup – A light tomato basil or chicken tortilla soup complements this salad wonderfully. We’ve had this duo on a chilly evening, and it was so comforting.

7. Topped with Roasted Nuts – Sometimes we sprinkle roasted pecans or almonds over the salad. It adds a nutty crunch and a bit more protein-trust us, it’s worth trying.

8. With Iced Tea or Lemonade – We love sipping a glass of iced tea or fresh lemonade while enjoying this salad. The citrusy drink enhances the zesty lemon dressing perfectly.

9. As a Summer BBQ Side – When we host cookouts, we serve this salad alongside grilled ribs or burgers. Guests always go back for seconds because it balances the heavier BBQ flavors.

10. With a Glass of White Wine – For date nights, we pair the salad with a crisp Sauvignon Blanc or Chardonnay. The citrusy notes of the wine bring out the freshness of the dressing.

My Personal Experience and Some Tips on This Texas Roadhouse Grilled Chicken Salad Recipe

I loved making this Texas Roadhouse grilled chicken salad at home. The smell of the chicken cooking on the grill made me so happy! The salad looked so bright with all the colors-red tomatoes, green lettuce, yellow corn. When I poured the lemon dressing on top, it made the chicken taste even better. I ate it with my family, and we all enjoyed it. It felt just like eating at a restaurant, but even more special because I made it myself.

7 Simple Tips for This Recipe

1. Let the chicken sit in the spices for a long time. This makes it taste better.

2. Cut the chicken into thin slices so it is easy to eat.

3. Use fresh lemon juice for the dressing-it tastes brighter.

4. If you don’t like spicy food, skip the chili peppers.

5. Wash the lettuce in cold water so it stays crisp.

6. Grill the corn and veggies until they get a little black. That makes them yummy.

7. Add avocado last so it doesn’t turn brown too fast.

How to Store and Reheat Leftover Texas Roadhouse Grilled Chicken Salad Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover salad (without dressing) in an airtight container for up to 2 days. Keep the dressing and chicken separately. Reheat chicken gently in a skillet or microwave before adding back to the salad.

FAQs on this Texas Roadhouse Grilled Chicken Salad Recipe

When you give this Texas Roadhouse Grilled Chicken Salad Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What comes on a grilled chicken salad at Texas Roadhouse?

From our experience, a Texas Roadhouse grilled chicken salad features a bed of crisp romaine lettuce, juicy grilled chicken, fresh vegetables like cucumbers, tomatoes, red onions, and corn, creamy avocado, and crumbled cheese such as Queso Fresco or feta. It’s all finished with a zesty lemon-based dressing and a sprinkle of fresh cilantro for extra flavor.

2. What do you put in a grilled chicken salad?

In our version, we add marinated and grilled chicken, romaine lettuce, cherry tomatoes, cucumbers, red onions, grilled radishes, grilled bell peppers, grilled corn, avocado, cheese, and thinly sliced chili peppers. The key is layering colors and textures to make it vibrant and flavorful.

3. Is the grilled chicken salad from Texas Roadhouse healthy?

Absolutely! We’ve found that it’s packed with protein from the chicken, healthy fats from avocado and olive oil, and plenty of fiber from fresh vegetables. Using a homemade dressing allows you to control sugar and fat content, making it a balanced and satisfying meal.

4. How much is a Texas Roadhouse grilled chicken salad?

Based on our experience dining there, it’s generally priced around $12–$14, depending on location. Making it at home, however, is much more cost-effective and allows you to customize the ingredients exactly to your taste.

5. Can I make this grilled chicken salad ahead of time?

Yes! We recommend marinating the chicken the night before for maximum flavor. You can also prep the vegetables in advance, but keep the dressing separate until serving to ensure the salad stays crisp and fresh.

6. What kind of dressing is used on the grilled chicken salad?

We’ve found a creamy, zesty lemon-cilantro dressing works perfectly. It combines lemon juice and zest, olive oil, Dijon mustard, a touch of honey, garlic, mayonnaise (optional for creaminess), and fresh cilantro. It brightens up the salad and pairs beautifully with smoky grilled chicken.

7. Can I grill the chicken and vegetables indoors?

Absolutely. If you don’t have an outdoor grill, a stovetop grill pan or oven broiler works just as well. The key is to get a good sear on the chicken and lightly char the vegetables to bring out that signature smoky flavor.

8. Can I swap any ingredients?

Definitely! We’ve experimented with feta or goat cheese instead of Queso Fresco, and red onions work perfectly if you’re out of shallots. You can also swap or skip vegetables according to your taste, though we love the combination of grilled radishes, peppers, and corn for that summer flavor.

9. How do I know when the chicken is perfectly cooked?

From our experience, the chicken is ideal when it reaches an internal temperature of 160°F on the grill, then rests until it reaches 165°F. This ensures the meat stays juicy while fully cooked. Always slice and check if unsure.

10. Can kids enjoy this salad too?

Yes! We’ve made this for family dinners, and kids love it, especially if you slice the chicken and veggies into smaller pieces. You can leave out the chili peppers for milder flavor and still have a colorful, tasty salad everyone will enjoy.

This Texas Roadhouse Grilled Chicken Salad Recipe delivers the perfect balance of smoky, zesty, and fresh flavors, making it a standout dish for any occasion. With juicy marinated chicken, charred vegetables, and a bright lemon dressing, it’s a restaurant-quality meal you can make at home.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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