Texas Roadhouse White Gravy Recipe

There’s just something special about getting that same creamy goodness we all love from the restaurant, right at home. I’ve made this Texas Roadhouse White Gravy Recipe so many times, and trust me-it’s spot on. You can count on me to show you exactly how to make it just like they do.

Texas Roadhouse White Gravy Recipe is a smooth, creamy sauce made from butter, flour, milk, and simple seasonings. It’s rich, thick, and often served over chicken fried steak, mashed potatoes, or biscuits for a true Southern-style flavor.

Stick around, because I’ll walk you through every little step-from the perfect roux to that silky finish. You’ll learn the tips that make this gravy taste just like it came straight from Texas Roadhouse.

Why You’ll Love This Texas Roadhouse White Gravy

This isn’t just another gravy recipe – it’s that creamy, dreamy white gravy that brings life to any Southern meal. Here’s why it’s a keeper in your recipe collection:

• Quick & Easy: Ready in about 15 minutes with simple pantry staples.

• Rich & Creamy Texture: A smooth, lump-free gravy with a buttery finish.

• Versatile: Perfect for chicken fried steak, mashed potatoes, biscuits, or even breakfast dishes like grits and fried chicken tenders.

• Authentic Southern Flavor: Inspired by the Texas Roadhouse signature style – comforting and mildly peppery.

Pro Tip: The key to restaurant-style flavor is the roux – a simple butter-and-flour base cooked just right for depth and creaminess.

What is Texas Roadhouse White Gravy?

If you’ve ever wondered what makes Texas Roadhouse’s white gravy so special, it’s all about Southern simplicity.

This country-style gravy – sometimes called milk gravy or cream gravy – starts with a roux (equal parts butter and flour) whisked with milk until thick and velvety. It’s seasoned with black pepper, salt, and a touch of garlic powder for that subtle kick Texas cuisine is known for.

Unlike brown gravy, which is made with meat drippings and broth, white gravy has a lighter, creamier flavor that pairs perfectly with fried foods and hearty sides.

Ingredients You’ll Need for the Creamy and Tasty Texas Roadhouse White Gravy Recipe

Making this copycat Texas Roadhouse gravy doesn’t require any special ingredients – just a few basics you probably already have in your kitchen.

Basic Ingredients

• 4 tablespoons unsalted butter (or use 3 tablespoons butter + 1 tablespoon pan drippings for richer flavor)
• 4 tablespoons all-purpose flour
• 2 cups whole milk (warm – helps create a smoother, lump-free texture)
• ½ teaspoon salt (adjust to taste)
• ¾ teaspoon freshly ground black pepper (for that Texas-style kick)
• ¼ teaspoon garlic powder (optional, but adds subtle depth)

Optional Add-Ins for Extra Creaminess & Flavor

• 2 tablespoons heavy cream or half-and-half (for an ultra-creamy gravy)
• 1 tablespoon bacon grease or sausage drippings (adds smoky, Southern flavor)
• Pinch of cayenne pepper or paprika (optional, for color and mild heat)
• ¼ teaspoon onion powder (optional, for extra savory notes)

Kitchen Utensils Required

1. Medium saucepan or skillet (non-stick or cast iron)
2. Whisk (for smooth, lump-free gravy)
3. Measuring cups and spoons
4. Wooden spoon or spatula
5. Mixing bowl (optional, for warming milk or prepping ingredients)

Preparation & Cooking Time

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Step-by-Step Guide: How to Make Texas Roadhouse White Gravy at Home

Step 1 – Make the Roux

In a medium skillet over medium heat, melt 2 tablespoons of butter (or drippings). Whisk in 2 tablespoons of flour and stir constantly for about 1–2 minutes until the mixture turns lightly golden. This roux will thicken your gravy while adding that nutty flavor base.

Step 2 – Add Milk Gradually

Slowly pour in 2 cups of milk, whisking continuously to avoid lumps. This is the secret to smooth, creamy white gravy – constant motion and patience.

Step 3 – Season and Simmer

Once the mixture begins to thicken, add salt, black pepper, and a pinch of garlic powder. Continue whisking until your gravy reaches your desired consistency – usually around 5–7 minutes.

Step 4 – Serve Warm

Remove from heat and serve immediately over fried chicken, steak, or mashed potatoes.

Pro Tip: If your gravy becomes too thick, just whisk in a splash of warm milk until it loosens up.

Tips for the Perfect Creamy Texas Roadhouse-Style White Gravy

Creating that silky-smooth, creamy Texas Roadhouse-style gravy is all about mastering the little details. Here are our tested tips for restaurant-level results right at home:

1. Warm Your Milk Before Adding It

Cold milk can cause the roux to seize and form lumps. Use warm milk for a smooth, creamy texture.

2. Whisk Constantly

The secret to lump-free white gravy is continuous whisking. Keep your whisk moving from start to finish – no shortcuts here!

3. Balance the Seasoning

Start light with salt and pepper, then taste and adjust. A little black pepper goes a long way in giving your gravy that Texas-style kick.

4. Adjust Thickness

If your gravy turns too thick, add a splash of warm milk. Too thin? Simmer it longer or whisk in a pinch of flour. It’s all about achieving that perfect, pourable consistency.

5. Use Fresh Butter or Drippings

For that authentic steakhouse white gravy flavor, use pan drippings from fried chicken or steak. It deepens the flavor and gives your gravy a rich, golden undertone.

Serving Suggestions

The beauty of this creamy Texas Roadhouse white gravy is its versatility. It transforms simple meals into Southern comfort classics.

Serve It With:

• Chicken Fried Steak: The ultimate Texas pairing.
• Mashed Potatoes: Spoon your gravy generously over a fluffy potato mound.
• Homemade Biscuits: A Sunday breakfast essential.
• Fried Chicken or Tenders: Crispy meets creamy in the best way.
• Country Fries or Hash Browns: For a hearty brunch twist.

Creative Serving Ideas

• Pour over buttermilk pancakes for a savory breakfast option.
• Use as a dipping sauce for Texas toast or dinner rolls.
• Mix into shepherd’s pie for a creamy Southern spin.

Storing and Reheating White Gravy

Homemade white gravy tastes best fresh, but you can absolutely store it for later.

Storage Tips

• Let the gravy cool completely.
• Transfer to an airtight container and refrigerate for up to 3 days.
• Stir before reheating to restore its creamy texture.

Reheating Instructions

• Warm the gravy slowly on the stovetop over low heat.
• Add a splash of milk while whisking to bring back its smooth consistency.
• Avoid microwaving – it can cause separation or clumping.

Freezing (Optional)

You can freeze white gravy, but it may separate slightly upon thawing. Reheat slowly while whisking in milk to restore creaminess.

 

Frequently Asked Questions About Texas Roadhouse White Gravy Recipe

1. Does Texas Roadhouse gravy have pork?

From what we’ve tasted and tested, Texas Roadhouse white gravy does not contain pork by default. It’s made from a classic roux of butter, flour, and milk. However, some Southern-style versions may use bacon grease or sausage drippings for extra flavor. If you’re cooking at home and want to keep it vegetarian, just stick to butter – it tastes just as creamy and delicious!

2. What is white gravy used for?

Oh, where do we start? White gravy is a Southern staple that goes with just about anything! It’s traditionally served over chicken fried steak, mashed potatoes, biscuits, and fried chicken. We’ve even used it as a dipping sauce for fries and dinner rolls – it instantly adds that cozy, Texas comfort vibe to any meal.

3. Does white gravy need to be refrigerated?

Yes, absolutely. Because it’s made with milk and butter, your homemade white gravy should be refrigerated within two hours of cooking. Store it in an airtight container, and it’ll stay fresh for about 3 days. When reheating, just whisk in a splash of milk to bring back that silky texture.

4. How to prepare white gravy?

It’s surprisingly easy! Melt butter in a skillet, whisk in flour to create a golden roux, then slowly pour in warm milk while whisking constantly. Add salt, pepper, and garlic powder to taste – and within minutes, you’ll have a creamy, Texas Roadhouse-style white gravy ready to pour over anything.

5. What makes Texas Roadhouse white gravy so creamy?

We’ve learned it’s all about the roux-to-milk ratio and the whisking technique. Using warm milk and whisking non-stop creates that lump-free, velvety texture. Adding a splash of heavy cream at the end takes it to that “creamy and tasty” Texas Roadhouse level.

6. Can I make this gravy without butter or dairy?

Yes – we’ve tested a few alternatives! Use olive oil or vegan butter as a base, and swap milk for unsweetened oat or almond milk. The flavor will be slightly different, but the texture stays smooth and comforting.

7. How do I fix gravy that’s too thick or too thin?

If your gravy turns too thick, whisk in a bit of warm milk until it loosens up. If it’s too thin, let it simmer for a few more minutes or whisk in ½ tablespoon flour dissolved in milk. We’ve done both – and either way, it always comes out silky.

8. Can I freeze Texas Roadhouse white gravy?

You can, but we usually recommend enjoying it fresh. When frozen, the dairy can separate slightly. If you do freeze it, thaw it overnight in the fridge and reheat gently on the stove while whisking in a bit of milk to restore its smoothness.

9. What’s the difference between white gravy and brown gravy?

White gravy is made from milk or cream and has a lighter, buttery flavor. Brown gravy, on the other hand, uses meat drippings and broth for a deeper, savory taste. Both are delicious – but if you’re after Southern comfort, white gravy is the way to go.

10. Can I add sausage to this recipe?

Absolutely! We often make a Texas-style sausage gravy by browning a bit of breakfast sausage first, then using the drippings in place of butter. It adds incredible flavor and turns your basic white gravy into a hearty breakfast classic.

This Texas Roadhouse white gravy recipe proves that true comfort food doesn’t need to be complicated. With just a few pantry staples, you can whip up a rich, creamy, Southern-style gravy that tastes just like the restaurant version – or even better.

Serve it over your favorite country dishes, and you’ll have a Texas steakhouse experience right at your table.

So, the next time you crave that creamy, tasty Texas Roadhouse white gravy, skip the restaurant wait and make it yourself – warm, buttery, and full of flavor that tastes like home.

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