Texas Roadhouse Butter Chicken Skillet Recipe

The Texas Roadhouse Butter Chicken Skillet Recipe is one I’ve tried and tested so many times, and I know it works. I want to give you the clearest steps and details, so you can trust that what you read here is accurate and simple to follow.

The Texas Roadhouse Butter Chicken Skillet Recipe is a dish made with chunks of chicken cooked in butter, garlic, and herbs. It is known for its tender texture, rich flavor, and quick cooking method using a skillet on the stovetop.

Keep reading, because I’ll show you the ingredients, step-by-step cooking process, and even some serving tips. By the end, you’ll know exactly how to make this dish at home with ease.

What Is Texas Roadhouse Butter Chicken Skillet and What Does It Taste Like?

The Texas Roadhouse Butter Chicken Skillet is not the traditional Indian butter chicken. Instead, it’s a savory skillet recipe inspired by Texas Roadhouse-style cooking. It features tender chunks of chicken seared to perfection, then simmered in a rich garlic butter sauce that enhances every bite.

Flavor-wise, this dish is creamy, garlicky, and slightly tangy thanks to the lemon juice. The addition of oregano and parsley gives it a delightful herbaceous note, while the chicken stock adds depth and richness.

The result? A perfectly balanced dish that’s indulgent yet light enough for everyday meals. Each forkful delivers juicy chicken coated in buttery goodness, making it a true crowd-pleaser.

Ingredients Required for Texas Roadhouse Butter Chicken Skillet Recipe

Gather all the following ingredients, before you start making this Texas Roadhouse Butter Chicken Skillet

For the chicken:

• Boneless Chicken Breast – 1 lb (450 g), cut into 2-inch chunks
• Salt – ¾ tsp
• Crushed pepper – ½ tsp
• All-purpose flour – 2 ½ tbsp (for dredging)

For the sauce:

• Oil – 2 tbsp
• Butter – 3–4 tbsp (40 g)
• Garlic, finely chopped – 6–8 cloves (3 tsp)
• All-purpose flour – ½ tbsp
• Oregano – 1 tsp
• Chicken stock – 1 cup
• Lemon juice – 1 tsp
• Salt – pinch (adjust if stock already contains salt)
• Crushed pepper – ¾ tsp
• Parsley, finely chopped – 2 tbsp

Kitchen Utensils Required

1. Large skillet or frying pan
2. Mixing bowls
3. Knife and chopping board
4. Measuring spoons & cups
5. Whisk or spatula

Preparation & Cooking Time

Preparation time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

Copycat Texas Roadhouse Butter Chicken Skillet Recipe

Just follow this simple step by step guideline to make your homemade version of Texas Roadhouse Butter Chicken Skillet in a delicious way.

1. Marinate the chicken – Cut the boneless chicken breasts into 2-inch chunks. Season them with ¾ teaspoon salt and ½ teaspoon crushed pepper. Let the chicken rest for about 15 minutes to absorb the flavors.

2. Dredge in flour – Lightly coat the marinated chicken pieces with 2 ½ tablespoons of all-purpose flour. Shake off any excess and set them aside on a plate for 5 minutes. This step ensures a crisp, golden crust when pan-fried.

3. Pan-fry the chicken – Heat 2 tablespoons of oil in a skillet. Arrange the chicken pieces side by side and fry for about 3 minutes per side, plus 1–2 extra minutes until lightly browned and nearly cooked through. Remove the chicken and set aside.

4. Start the sauce base – Wipe the skillet clean, then melt 3–4 tablespoons of butter. Add 6–8 cloves of finely chopped garlic and sauté for 1 minute. Stir in ½ tablespoon flour and cook gently for another minute to form a roux.

5. Build the sauce – Add 1 cup chicken stock, 1 teaspoon oregano, ¾ teaspoon pepper, 1 teaspoon lemon juice, and a pinch of salt (if needed). Stir and simmer for 1–2 minutes until the sauce slightly thickens.

6. Combine and serve – Return the chicken to the skillet. Toss well to coat in the buttery garlic sauce and cook for 2–3 minutes until fully done. Garnish with fresh parsley and serve hot.

Delicious Ways to Customize and Serve This Texas Roadhouse Butter Chicken Skillet

Here are some Variations and Customizations ideas you can try to enjoy this Texas Roadhouse Butter Chicken Skillet deliciously.

1. With Garlic Mashed Potatoes
We’ve found that the buttery, garlicky chicken sauce pairs beautifully with creamy mashed potatoes. The potatoes soak up every drop of the sauce, making the plate completely irresistible.

2. Over Steamed Rice
A simple bowl of fluffy rice works wonders. The sauce seeps into the grains, giving you that perfect bite of tender chicken and flavorful rice in every spoonful.

3. With Freshly Baked Bread
Trust us, nothing beats tearing into warm, crusty bread and using it to mop up the buttery garlic sauce. It’s comfort food at its best.

4. Alongside Roasted Vegetables
We love serving it with a tray of roasted carrots, zucchini, and bell peppers. The slight sweetness of the veggies balances the richness of the chicken.

5. On a Bed of Pasta
Toss the skillet chicken with cooked fettuccine or penne, and you’ve got yourself a quick and delicious pasta dinner. The sauce clings beautifully to the noodles.

6. With a Fresh Garden Salad
When we want to keep it light, we serve the chicken alongside a crisp salad with a lemony dressing. It adds freshness and cuts through the richness of the butter sauce.

7. Inside a Wrap or Pita
We’ve tried tucking the chicken pieces into pita bread with a bit of lettuce and cucumber. It makes for a quick, flavorful wrap that’s perfect for lunch.

8. With Creamy Polenta
Polenta is one of those underrated sides. When topped with this butter chicken, it turns into a rustic, comforting dish that feels like something straight from a countryside kitchen.

9. As a Party Appetizer
For gatherings, we sometimes serve the chicken in smaller chunks with toothpicks, drizzled with the buttery garlic sauce. Guests can’t stop reaching for more.

10. With Quinoa or Couscous
When we’re in the mood for something healthier, we swap rice for quinoa or couscous. It soaks up the sauce just as well and makes the dish feel a little lighter.

My Personal Experience and Some Tips on This Texas Roadhouse Butter Chicken Skillet Recipe

When I first made this Texas Roadhouse Butter Chicken Skillet, I was so happy. The smell of garlic and butter filled my kitchen, and I couldn’t wait to taste it. The chicken came out soft and juicy, and the sauce was creamy and rich. My family loved it so much, they asked me to make it again the next day! Cooking it felt easy and fun, like a little restaurant in my own home.

7 Easy Tips for This Recipe

1. Cut the chicken pieces the same size so they cook evenly.

2. Let the chicken rest after adding flour. This helps the coating stick.

3. Don’t crowd the pan-cook in batches if needed.

4. Use fresh garlic for the best taste.

5. Taste the sauce before adding extra salt.

6. Add more butter if you like a creamier sauce.

7. Serve right away while it’s hot and fresh.

How to Store and Reheat Leftover Texas Roadhouse Butter Chicken Skillet Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of chicken stock or water to keep the chicken moist.

FAQs on this Texas Roadhouse Butter Chicken Skillet Recipe

When you give this Texas Roadhouse Butter Chicken Skillet Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. How to know when butter chicken is cooked?

From our experience, the chicken is perfectly cooked when it turns golden brown on the outside and feels firm to the touch. If you cut into a piece, the center should no longer be pink and the juices should run clear. We usually pan-fry the chicken for 7–8 minutes, and that timing works well.

2. How long is butter chicken good for in the fridge?

This skillet butter chicken keeps well in the refrigerator for up to 3 days. We recommend storing it in an airtight container so it stays fresh and flavorful. When reheating, just add a splash of chicken stock or water to bring back the sauce’s creaminess.

3. What are some common butter chicken mistakes?

A common mistake is overcooking the chicken, which makes it dry and tough. Another is adding too much flour to the sauce, which can make it overly thick or pasty. Finally, skipping fresh garlic or herbs takes away from that signature buttery flavor we love.

4. How to make butter chicken thinner?

If your sauce turns out too thick, simply whisk in a bit more chicken stock or even warm water. We’ve found that adding small amounts at a time works best so you can control the consistency without making it watery.

5. Can I use chicken thighs instead of chicken breasts?

Absolutely! We’ve made this recipe with boneless chicken thighs, and they turn out even juicier. Just adjust the cooking time slightly since thighs may take a minute or two longer to cook through.

6. Do I need to marinate the chicken for a long time?

Not at all. A quick 15-minute marination with salt and pepper is enough to season the chicken well before dredging it in flour. If you have extra time, you can let it sit longer, but it’s not necessary for this recipe.

7. Can I use store-bought chicken stock?

Yes, we often use store-bought chicken stock when short on time, and it works beautifully. Just make sure to taste before adding extra salt, since some stocks are already salted.

8. What can I serve with this butter chicken skillet?

From our table to yours, we love pairing it with mashed potatoes, steamed rice, or even crusty bread to soak up the buttery garlic sauce. A fresh side salad also balances the richness nicely.

9. How do I stop the sauce from curdling or separating?

We’ve learned to keep the heat at medium when adding stock to the butter and flour mixture. Stir constantly while adding liquid, and the sauce will stay silky smooth every time.

10. Can I make this recipe ahead of time?

Yes, you can cook the chicken and prepare the sauce separately, then combine them just before serving. We do this when entertaining guests, and it makes dinner stress-free while still tasting fresh.

The Texas Roadhouse Butter Chicken Skillet Recipe is the perfect way to bring bold flavors to your dinner table with minimal effort. Juicy chicken, a creamy garlic butter sauce, and fresh herbs create a meal that’s both comforting and impressive.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!